- Critical. Observed food stored on floor. sugar, salt ,onions
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.cook
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed encrusted material on can opener.
- Observed single-service articles stored without protection from contamination. aluminum pans
- Critical. Observed toxic item stored in food preparation area.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
|
12/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
07/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheeses
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed food stored on floor. kitchen areas - Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. on underside of soda machine
- Observed single-service articles stored without protection from contamination. tin foil togo trays not inverted
- Critical. Handwash sink not accessible for employee use at all times. blocked with lexan pan
- Wet mop not hung to dry.
|
6/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. walkin coolers
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed single-service articles stored without protection from contamination. tin foil togo pans in dough room not inverted -all single service items need to be inverted
|
3/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed gaskets with slimy/mold-like build-up. walkin coolers
- Observed single-service articles stored without protection from contamination. pl ates on front counter
- Observed open dumpster lid. Corrected On Site.
|
11/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Critical. Observed potentially hazardous food thawed in standing water.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
|
9/1/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/2/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/24/2009 | Routine - Food | Warning Issued |
| No report available. | 9/29/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Westshore Pizza Xxiv, 1279 Kingsway Rd, Brandon, FL »