- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked- meats.
- Critical. Observed food being cooled by nonapproved method- meatloaf covered in cooler at 106F. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed hardboiled eggs stored in undrained ice. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed dishroom paper towel dispenser in poor repair.
- Critical. Observed accumulation of debris on drainboards or equivalent. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed saute pans and meat psses encrusted with grease and/or soil deposits.
- Observed build-up of grease on sides of cooking equipment.
- Observed build-up of food debris, dust or dirt on refrigerator exteriors.
- Observed build-up of food debris, dust or dirt on handsinks.
- Observed clean knives on dirty magnetic strip.
- Critical. Prep area Handwash sink not accessible for employee use at all times.
- Observed food debris accumulated on walkin cooler and freezer floors.
- Observed wall soiled with accumulated black debris in dry storage due to cracks in outside block wall.
- Observed coats stored on prep area handsink.
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12/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Corrected On Site.
- Critical. Observed hardboiled stored in water. Corrected On Site.
- Critical. Observed an open beverage container over ice bin in waitstation. Corrected On Site.
- Observed gas water heater in kitchen in poor repair-rusted body and leaking water.
- Observed old labels stuck to food containers after cleaning.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength-0ppm in waitstation bucket. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of food debris, dust or dirt on chest freezers.
- Observed walkin freezer gaskets with slimy/mold-like build-up.
- Exhaust fan inoperable in women's bathroom.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed- 500ppm in waitstation bucket.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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07/07/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair- kitchen water heater leaking at pressure relief valve.
- Violation: 25-05-1 Observed single-service articles improperly stored- box of napkins on the floor in dry storage. Corrected On Site.
- Violation: 37-16-1 Observed ceiling soiled with accumulated grease above toaster. Repeat Violation.
- Critical. Violation: 50-05-1 License expired more than 30 days, but not more than 60 days, after expiration date.
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3/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued due to adulteration of food product- feta cheese with no date. Corrected On Site.
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked- PHF in glass front.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked- wrong date on feta cheese -stop sale. Corrected On Site.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit- breakfast items on cart. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name- glass front refrigerator.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- PHF in lift top refrigeration unit cold held at 52F-54F. This violation must be corrected by : 3/11/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures- lift top prep refrigerator cold holding at average 53F. This violation must be corrected by : 3/11/10.
- Critical. No conspicuously located thermometer in holding unit in lift top refrigeration unit. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods- eggs over raw sausage patties in cook's reachin.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit- cookline. Corrected On Site.
- Food-contact surface not smooth and easily cleanable- storage container crackers.
- Observed nonfood-contact equipment in poor repair- kitchen water heater leaking at pressure relief valve.
- Observed old labels stuck to food containers after cleaning.
- Observed build-up of food debris, dust or dirt on soda machines.
- Observed single-service articles improperly stored- box of napkins on the floor in dry storage. Corrected On Site.
- Observed single-service articles stored without protection from contamination- not inverted on cook's line. Corrected On Site.
- Observed food debris accumulated on walkin floors. Corrected On Site.
- Observed ceiling soiled with accumulated grease above toaster. Repeat Violation.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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3/10/2010 | Routine - Food | Warning Issued |
- Violation: 23-03-1 Observed excessive build-up of grease inside fryers.
- Violation: 37-02-1 Observed several holes in wall throughout kitchen and dry storage.
- Violation: 37-06-1 Observed wall and ceiling and attached equipment around toaster heavily soiled with accumulated grease.
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12/7/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- tuna salad piled over fill line on prep table at 51F tuna salad underneath fill line at 41F. Corrected On Site. Corrected On Site.
- Critical. Observed food stored on floor- coffee on floor in prep area and boxes on floor in walkin freezer.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location- ice scoop on top of outside ice machine.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Wet wiping cloth not stored in sanitizing solution between uses in kitchen.
- Critical. Observed several interior of reach-in coolers soiled with accumulation of food residue. Repeat Violation.
- Observed excessive build-up of grease inside fryers.
- Observed excessive build-up of grease on exterior cooking equipment and shelf underneath flat grill.
- Observed build-up of food debris, dust or dirt on refrigerators and refrigeration handles. Repeat Violation.
- Observed build-up of food debris, dust or dirt on clean dish shelves in kitchen and dishroom.
- Critical. Handwashing cleanser lacking at handwashing lavatory in back prep area.
- Observed grease accumulated under cooking equipment and along walls in kitchen.
- Observed food debris accumulated on walkin cooler and freezer floor.
- Observed several holes in wall throughout kitchen and dry storage.
- Observed kitchen wall soiled with accumulated food debris.
- Observed wall and ceiling and attached equipment around toaster heavily soiled with accumulated grease.
- Critical. Person in charge failed to insure proper handwashing by employees.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 12/5/09.
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11/3/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/22/2009 | Routine - Food | Warning Issued |
| No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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