- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum tray **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Cinnamon butter 60° Corrective action taken.
- High Priority - Small flying insects in bar area.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Meat walk in cooler **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
|
09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bulk sugar storage container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Top shelf prep table.
- Basic - In-use tongs stored on equipment between uses. Tongs stored on ansil system pipes above grill.
- Basic - In-use wet wiping cloth/towel used under cutting board. Cook's line, green cutting board in prep area.
- Basic - No handwashing sign provided at a hand sink used by food employees. Meat Walk in cooler, behind bar.
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler/beverage wait station.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Walk in cooler
- Basic - Wood food-contact surface not properly sealed. Onion ring holders.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours . Baby back ribs **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Pork tenderloin over bagged ice.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Chicken stored over shrimp and salmon. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Meat Walk in cooler
|
5/5/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Steak seasoning storage container.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Equipment in poor repair. Handle in disrepair for Reach in cooler on cook's line.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Butter scoop.
- Basic - Old food stuck to clean dishware/utensils. Plates cook's line
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Walk in cooler
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Baby back ribs/ hot holding in oven 122° **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- High Priority - Small flying insects in bar area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Counter top potato peeler.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Beef broth/ Au jus cooling in 22 quart containers 134°, corrective action taken placed containers in ice bath to rapidly cool item
- Intermediate - Spray bottle containing toxic substance not labeled.
|
11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Souffl cup dressing, plate in bulk flour.
- Basic - Equipment in poor repair. Salad plate freezer.
- Basic - Floor area(s) covered with standing water. Walk in cooler / keg area
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Butter scoop.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Service Reach in cooler
- Basic - No handwashing sign provided at a hand sink used by food employees. Wait station.
- Basic - Soiled reach-in cooler gaskets. Service Reach in coolers
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Sour cram, salad station. **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Fresh pico/salsa. **Corrected On-Site**
- High Priority - Live, small flying insects in food storage area.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Dry storage area.
- High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Fly bate in souffl cups in dry storage shelves.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Dressing **Corrected On-Site**
- High Priority - Small flying insects in bar area.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Hostess stand .
|
6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.outside back door area.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop **Corrected On-Site**
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Wooden onion ring holders **Repeat Violation**
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden rack in butcher walk in cooler
- Critical - Observed buildup of slime on soda dispensing nozzles. Bar.
- Critical - Observed cloth used as a food-contact surface. Under cutting board.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting on new gloves.
- Critical - Observed encrusted material on can opener.
- Observed gaskets/seals on cold holding unit in poor repair. Ice machine door, reach in cook's line.
- Observed old food stuck to clean dishware/utensils. Dinner plates **Corrected On-Site**
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Rice walk in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. Walk in cooler, shrimp **Corrected On-Site**
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Sanitation bucket. **Corrected On-Site**
- Critical - Observed unlabeled spray bottle.
- Observed utensils stored in crevices between equipment. Knife cook's line.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walk in cooler.
|
12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. salad area.
- Equipment or utensils not designed or constructed in a durable manner. scoop without handle /sour crea Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop/ice machine.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. onion ring holders.
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen, wait station.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. under cutting board.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Observed gaskets/seals on cold holding unit in poor repair. reach in cooler cook's line.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. saled make table, iced down all phf. Corrected On Site.
- Critical - Observed small flying insects in bar area.
- Observed utensils stored in crevices between equipment. knife/cook's line.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. picked up items from floor. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottles/dressings.
|
7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 200+ ppm. Corrected On Site.
- Equipment and utensils not properly air-dried.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop/ice machiine
- Missing drain plug at dumpster.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. reach in cool, cook's line, salad reach in.
- Critical - No handwashing sign provided at a handsink used by food employees. in kitchen, behind bar.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. wooden rack in butcher's walkin.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime on soda dispensing nozzles and holster. behind bar.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical - Observed cloth used as a food-contact surface. under cuttingboard.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Observed floor area(s) covered with standing water. service area, behind bar.
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets/seals on cold holding unit in poor repair. ice machiine door, reach in, service/drink area in kitchen. reach in freezer
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bulk sugar.
- Critical - Observed live small flies in kitchen. dry storage area.
- Critical - Observed small flying insects in bar area.
- Critical - Observed uncovered food in holding unit/dry storage area. peeled potatoes/walkin cooler.
- Critical - Observed unlabeled spray bottle. grilll prep kitchen.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottles
|
2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. flour.
- Critical - Observed cloth used as a food-contact surface. under cuttingboard.
- Observed cutting board grooved/pitted and no longer cleanable. salad area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. bofore putting on clean gloves.
- Critical - Observed encrusted material on can opener.
- Observed equipment in poor repair. cuttingboard/prime rib.
- Observed floor area(s) covered with standing water. behind ice machiine.
- Critical - Observed food being cooled by nonapproved method. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. reach in freezer.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. applesauce Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. service area/reach ins.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
10/7/2011 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Codys, 11202 Hillsborough Ave, Tampa, FL »