- Critical - Observed dead roaches on premises. TWO DEAD PALMETO BUGS BY HOT WATER HEATOR Corrected On Site. EMPLOYEE CLEANED THE AREA
|
12/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. exposed rafters
- Observed residue build-up on nonfood-contact surface. service counter
- Critical - Observed soil residue in storage containers. service counter bins
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. service counter gate
|
3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment not designed and constructed in a durable manner. laminate on counter in disrepair
- Critical. Observed soil residue in storage containers. pan in the steam table
- Observed residue build-up on nonfood-contact surface. front counter
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Roll gate
- Ceiling not smooth and easily cleanable. prep area
- Critical. Portable fire extinguisher missing from designated location. For reporting purposes only. rear prep area
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
12/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair GATE IN DISREPAIR
- Observed nonfood-contact equipment in poor repair WATER HEATE BODY RUSTED
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. DUSTY STEAMTABLES
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed the presence of insects, rodents, or other pests. DEAD BUGS IN THE STEAMTABLE
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. ROLL GATE
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EMPLOYEE TRAINING LIST REQUIRED
|
3/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits,steam table
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation,roll gate.
- Ceiling tile missing.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/31/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Conc #31, 1610 W Church St, Orlando, FL »