- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. in three compartment sink.
- Basic - Soil residue build-up on nonfood-contact surface. On front countertops.
- Intermediate - Hot water not provided/shut off at employee handwash sink. In men's or women's restroom. **Corrected On-Site**
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - High Priority - Dead roaches on premises. Under countertops at front of the kitchen. **Corrected On-Site**
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wall in disrepair. At back kitchen area.
- High Priority - Sterno stored with food and over single-service items. At back kitchen storage shelf.
- Intermediate - Hot water not provided/shut off at employee handwash sink. At bathroom.
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1/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.heat lamps
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. three compartment sink drain board rusted
- Critical - Observed food stored on floor.containers of oil
- Observed leaking pipe at plumbing fixture.three compartment sink fixture
- Critical - Observed toxic item stored by food.sanitizer **Corrected On-Site**
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12/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. BROKEN LIGHT SHIELD ABOVE THREE COMPARTMENT SINK
- Critical - Observed dead roaches on premises. TWO UNDER FRONT COUNTER ,ONE BEHIND COUNTER AND ONE BY HOT WATER HEATOR Corrected On Site.EMPLOYEE SWEEPET AND CLEANED
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12/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. rafters
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. hot box
- Observed residue build-up on nonfood-contact surface. front counter
- Observed single-service articles stored without protection from contamination. not covered between events
- Critical - Observed soil residue in storage containers. front counter bins
- Critical - Outer openings not protected with self-closing doors.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. front counter gate
- Wall not smooth and easily cleanable. chipping paint
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment not designed and constructed in a durable manner. laminate on the counter is pealing
- Critical. Observed accumulation of debris on drainboards or equivalent.
- Observed residue build-up on nonfood-contact surface. front counter
- Critical. Outer openings not protected with self-closing doors.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Roll gate
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. door sweep
- Ceiling not smooth and easily cleanable prep area
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. DUSTY STEAMTABLES
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Roll gate
- Wall not smooth and easily cleanable. PAINT IS CHIPPING
- Critical. Pesticide use not in accordance with manufacturer's directions. BAIT EXPOSED
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employee training required
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3/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits,steam table
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed food debris accumulated on kitchen floor.
- Ceiling tile missing,prep areas
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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