- Basic - Bathroom door not self-closing.
- Basic - Employee eating in a food preparation or other restricted area.open bag of chips and soda on prep table **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area.phone **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food stored on floor.box candy buttons **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk reach in
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - No copy of latest inspection report available.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.windex on prep table **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Popcorn butter in unlabeled squeeze bottle **Corrected On-Site**
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/2/2013 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No state approved required employee training program present at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Divison of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Transfer needed.
- Intermediate - Observed: Handwash sink needs a splash guard, front line.
- Intermediate - Observed: Handwash sink not accessible for employee use at all times. Front line.
- Intermediate - Observed: No metal stem-type thermometer provided to measure temperature of food products.
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4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
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