- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.beans reach in
- Critical. Observed food stored on floor.onions
- Critical. Observed food stored on floor.clams walk in
- Observed ripped/worn tin foil used as shelf cover.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.rust
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.rust reach in
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.rust ice machine
- Critical. Observed soil buildup inside ice bin.
- Observed residue build-up on nonfood-contact surface.walk in door
- Lights missing the proper shield, sleeve coatings or covers.dry storage
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01/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.potatoes ric
- Critical. Working containers of food removed from original container not identified by common name.squeeze bottle ric
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.beef lettuce ric
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.fish/cheese ric
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.beef/kegs wic
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.exterrior ice machine rust
- Critical. Observed soil buildup inside ice bin.
- Observed residue build-up on nonfood-contact surface.ext wic door
- Observed gaskets with slimy/mold-like build-up.ric
- Critical. Handwash sink not accessible for employee use at all times.boxes in front
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.ladies
- Critical. No handwashing sign provided at a handsink used by food employees.
- Carbon dioxide/helium tanks not adequately secured.
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09/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.dresding ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese wic
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.fish/onions ric
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.chicken/cheese wic
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.fish/sausage wic
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.hamburger/butter wic
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.seafood/soup
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.hamburger/celery wic
- Critical. Observed raw animal food stored over ready-to-eat food.eggs/cheese ric Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.oysters/tomatoes wic Corrected On Site.
- Observed employee with no hair restraint.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.rust exterrior ice machine
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.rust exterrior rics
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.exterrior door wic/rust
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup inside ice bin.
- Critical. Handwash sink not accessible for employee use at all times.blocked by items
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.mens room
- Critical. No handwashing sign provided at a handsink used by food employees.bar
- Observed personal care item stored with food.phone on prep table
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. kitchen /bar
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. kitchen and bar.
- Carbon dioxide/helium tanks not adequately secured.bar
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6/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.hot dogs ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.dresding ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut limes ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.dip ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salad ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.soup wic
- Critical. Observed torn packages/bags of food exposing the contents to contamination.open crabs rif
- Observed ripped/worn tin foil used as shelf cover.
- Food-contact surface not smooth and easily cleanable.card board /shelf
- Observed walk-in cooler gasket torn/in disrepair.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily rust riccleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup inside ice bin.
- Observed gaskets with slimy/mold-like build-up.wic
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Observed single-service items stored on floor.
- Observed single-service articles improperly stored.mens room Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.blocked
- Critical. Observed handwash sink used for purposes other than handwashing.misc items in it
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.ladies
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.mens
- Critical. Hand wash sink lacking proper hand drying provisions.ladies
- Critical. Handwashing cleanser lacking at handwashing lavatory.ladies/outside room additional sink w/soap/paper towels
- Lights missing the proper shield, sleeve coatings or covers.
- Carbon dioxide/helium tanks not adequately secured.bar
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11/23/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk wic
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salad ric
- Critical. Observed food stored on floor.bottled drinks wic
- Critical. Observed uncovered food in holding unit/dry storage area.soup wic
- Food-contact surface not smooth and easily cleanable.rust on ric
- Critical. Observed soil buildup inside ice bin.
- Critical. No handwashing sign provided at a handsink used by food employees.bar
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed personal care item stored with food.purse/juice bar
- No Heimlich maneuver sign posted.
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8/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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