- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.salami ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut onions ric
- Critical. Observed food stored on floor.jalapenos ric
- Critical. Handwash sink not accessible for employee use at all times.hand bag in it
- Critical. Observed handwash sink used for purposes other than handwashing.handbag in it
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.12/09
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.k 5/09
- Carbon dioxide/helium tanks not adequately secured.
|
07/06/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.salami ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cheese ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.peppers ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut veggies ric
- Critical. Observed uncovered food in holding unit/dry storage area.sauce ric
- Observed single-service articles improperly stored.plates
- Critical. Handwash sink not accessible for employee use at all times.has rags in it
- Carbon dioxide/helium tanks not adequately secured.
- Carbon dioxide/helium tanks not adequately secured.
|
11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.peppers ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ham ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.tuna ric
- Observed ice scoop with handle in contact with ice.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup inside ice bin.
- Critical. Handwash sink not accessible for employee use at all times.blocked by cutting board
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Light not functioning.hood
|
10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/30/2008 | Complaint Full | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Tony The Pizza Chef Iii, 707 N Broadwalk, Hollywood, FL »