Cafe H W B, 595 N Broadwalk, Hollywood, FL - Restaurant inspection findings and violations



Business Info

Name: CAFE H W B
Type: Permanent Food Service
Address: 595 N Broadwalk, Hollywood, FL 33019
License #: 1621102
Total inspections: 5
Last inspection: 10/11/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk w lk in
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese reach in
  • Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salad wic
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce walk in
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pork walk in
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.dressing reach in
  • Critical. Observed uncovered food in holding unit/dry storage area.salad walk in
  • Observed nonfood-contact equipment in poor repair plastic broken exterrior ice machine
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed build-up of grease on nonfood-contact surface.hood
  • Observed residue build-up on nonfood-contact surface.reach in cooler
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Floors not maintained smooth and durable.cracked tiles
  • Observed grease accumulated under cooking equipment.
  • Observed ceiling soiled with accumulated grease.vent
  • Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
  • Carbon dioxide/helium tanks not adequately secured.
10/11/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.hot dogs wic
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.dresding wic
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk wic
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.salsa wic
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk wic
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.bacon wic
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese ric
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.dressing ric
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.pepperoni ric
  • Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.hot dogs wic
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.eggs/salsa wic
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.beef/tomatoes wic
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.wait station
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed soil buildup inside ice bin.white plastic
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.some grease on equip
  • Observed build-up of grease on nonfood-contact surface.hood filters and interrior hood
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Observed grease accumulated under cooking equipment.
  • Ceiling tile missing.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.k class
  • Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
  • Critical. Hotel and Restaurant license not properly displayed.paid verified
  • Carbon dioxide/helium tanks not adequately secured.
12/3/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.salsa wic
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.dresding wic
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.hot dogs wic
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.eggs/sauce wic
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
  • Observed employee with no hair restraint.
  • Observed single-service articles improperly stored.plates
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. No handwashing sign provided at a handsink used by food employees.bar
  • Critical. Hand wash sink lacking proper hand drying provisions.bar Corrected On Site.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.bar
  • Ceiling tile missing.
  • Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
8/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/28/2008Routine - FoodInspection Completed - No Further Action

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