- No Violations Were Observed
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09/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Boxed cups **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. At Three Compartment Sink :
- Basic - Wiping cloth sanitizing solution stored on the floor. By Three Compartment Sink : **Corrected On-Site**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over vegetables in reach in cooler **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Corrected On-Site**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. 10° f in ice water **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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09/24/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Clean equipment stored on floor. Juicer on floor under handwash sink **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Jackets over food rack **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler kitchen
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. On prep sink
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. In maketable : Corrective Action : Voluntarily Discarded **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Touching Saran Wrap on shelf **Corrected On-Site**
- Intermediate - Accumulation of soil inside the ice bin. Vegetables items in soiled ice bin cooler
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big 5 :Salmonella Typhi, Shigella spp., Shiga toxin-producing Escherichia coli (E-coli), hepatitis A virus, or Norovirus
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Portable smoker located outside next to mop sink: removed **Corrected On-Site**
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - No copy of latest inspection report available.
- Basic - Outer openings not protected with self-closing doors. Rear door **Repeat Violation**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
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9/9/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Bathroom door not self-closing.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Vegetables in Shopping bags **Corrected On-Site**
- Basic - Outer openings not protected with self-closing doors. Inadequate
- Basic - Raw fruits/vegetables not washed prior to cutting/shredding. Avocados with old labels **Corrected On-Site**
- Basic - Self-closing device on bathroom door disconnected/broken. Inadequate
- Basic - Soil residue build-up on nonfood-contact surface. Microwave
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Plant foods - avocados over ready to eat In cooler
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Plant foods in non food plastic In cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours . Plant food at 100?, reheated to boil **Corrected On-Site**
- Intermediate - Reach-in cooler shelves soiled with food debris.
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food. EGGS OVER READY TO EAT Corrected On Site.
- WOOD KNIFE BLOCK
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster.
- No Heimlich maneuver sign posted.
- Critical - Outer openings not protected with self-closing doors. REAR DOOR
- Critical - Vacuum breaker mising at hose bibb.
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5/25/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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