- Intermediate - Spray bottle containing toxic substance not labeled.
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8/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/28/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.....beverage air cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......whipped butter 51?, butter ball , chicken stock, sour cream 52? in beverage air cooler in. Kitchen. Stop sale issued. **Admin Complaint** **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.....raw eggs above chicken stock in beverage air cooler. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination....all purpose cleaner spray bottle in preperation wood table in kitchen. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. .....beverage air cooler in kitchen . Must not have stored any potentially hazardous food until maintain at proper temperature . **Admin Complaint** **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.....small grille by stove.
- Intermediate - Handwash sink not accessible for employee use at all times.....stored pan in handwashing sink, kitchen. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink....kitchen **Corrected On-Site** **Repeat Violation**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Repeat Violation**
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4/12/2013 | Routine - Food | Administrative complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions..... by 3 compartment sink. (out of paper towel ) Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees.....by 3 compartment sink. Corrected On Site. Repeat Violation.
- Critical - Observed food with mold-like growth......yogurt in walk in cooler . Corrected On Site. discarded food.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.....yogurt in walk in cooler . Corrected On Site...volentrially discarded food. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food......raw fish, raw chicken above ready to eat bread, pasta in reach in freezer . Corrected On Site. Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding uni....raw chicken , raw fish with pasta, bread in reach in freezer . Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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11/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/17/2012 | Routine - Food | Call Back - Complied |
- Critical - OBSERVED FOOD CONTAINER NOT LABEL. OIL SPRAY BOTTLE AT COOKLINE.
- Critical - OBSERVED LIGHTING SHIELD MISSING. BACK LOADING DUCK.
- Critical - OBSERVED NO DATE MARKED AND PROCESSED READY TO EAT AND PREPARED HOT FOOD CHEESE, DRESSING, REACHIN COOLER AND WALKIN COOLER.
- Critical - OBSERVED NO DATE MARKED ANY PREPARED READY TO EAT AND PREPARED HOT FOOD HELD 24 HOURS. VEGETABLE SAUCE, BEANS. REACHIN COOLER AND WALK IN COOLER..
- Critical - OBSERVED NO HANDWASHING SIGN AT KITCHEN AND REST ROOM HAND WASHING SINK.
- Critical - OBSERVED NO PROOF OF CERTIFIED FOOD MANAGER.
- Critical - OBSERVED NO PROOF OF FOOD HANDLER TRAINING.
- Critical - OBSERVED OPERATOR OPERATING BUSINESS WITHOUT A LICENSE.
- Critical - OBSERVED RAW TURKEY OVER COOKED FOOD, MUFFIN REACHIN FREEZER.
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1/26/2012 | Routine - Food | Warning Issued |
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