- Basic - Floors not maintained smooth and durable, in walk in cooler, rusty and warping. **Warning**
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09/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Floors not maintained smooth and durable, in walk in cooler, rusty and warping. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
- Basic - Soda gun holster with accumulated slime/debris, behind bar along with soda lines. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/23/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Ice scoop in the blue container.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the main bar, side bar and the restroom.
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4/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cleaned and sanitized equipment or utensils not properly stored, pots, pans, sheet pans stored outside.
- Basic - Equipment in poor repair, reach in cooler across from walk in cooler. Standing water.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Missing drain plug at dumpster.
- Basic - Open dumpster lid.
- Basic - Working containers of food removed from original container not identified by common name, water bottle on cookline. **Corrected On-Site**
- High Priority - Container of medicine improperly stored, aspirin, by slicer.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure, making flat bread.
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin, under cold plate at small bar.
- Intermediate - Cutting board(s) stained/soiled, under slicer.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit, restrooms.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, cookline and bar. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches, soup and chili.
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
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