- Critical. Working containers of food removed from original container not identified by common name. top shelf of spice rack
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. sunflower seeds, gold fish at buffet, also sneeze guard present at buffet too high
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food. handle of tongs in cookies
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. knives on cloth cutting glove
- Observed food debris on kitchen floor, under equipment on front line
- Critical. Unlabeled toxic container does not bear the manufacturer's label. original label washed off
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11/10/2010 | Routine - Food | Administrative complaint recommended |
- Violation: 36-08-1 Observed floor and wall junctures not coved. storage room
- Violation: 36-11-1 Floors not maintained smooth and durable. missing tile under cookline
- Violation: 36-13-1 Observed grease/debris accumulated along wall in storage room. Repeat Violation.
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1/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. undercooked eggs
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. ambient at 52-mgr stated product had been in unit less then 15 min-relocated
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. mccall single door at 52
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. sunflower seeds, chow mein noodles Repeat Violation. A REPEAT VIOLATION WILL RESULT IN IMMEDIATE ADMINISTRATIVE ACTION.
- Critical. Observed raw animal food stored over ready-to-eat food. raw bacon over cooked sausage
- Observed utensils in poor condition. citrus slicer
- Critical. Observed buildup of rust colored substance in the interior of ice machine.
- Observed floor and wall junctures not coved. storage room
- Floors not maintained smooth and durable. missing tile under cookline
- Observed grease/debris accumulated under cooking equipment/along wall in storage room. Repeat Violation.
- Critical. Observed unlabeled spray bottle.
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1/11/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. hot dog, added more water Corrected On Site.
- Critical. Displayed food not properly protected from contamination. sunflower seeds and noodles, not under sneeze guard, placed them under Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. on chicken, buffet area Corrected On Site.
- Observed food debris accumulated on kitchen floor. in storage room along wall
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8/12/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/2/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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