- Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- Basic - Covered waste receptacle not provided in unisex bathroom.
- Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor tiles cracked, broken or in disrepair. Kitchen
- Basic - Food stored on floor. Onions in walk in cooler, water bottles and oil in kitchen
- Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
- Basic - Grease receptacle not on proper pad/nonabsorbent surface.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk. Cooler and kitchen
- Basic - Mop/service sink in disrepair. Waste line not connected to plumbing
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No hot running water at mop sink.
- Basic - Outer openings not protected with self-closing doors. Back
- Basic - Unnecessary items on the premise. Tiles out back
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Walk in cooler
- Basic - Working containers of food removed from original container not identified by common name. Oil bottles
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. No sanitizer step set up
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Produce
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pork 112°
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken next to pork in walk in cooler
- Intermediate - Hot water supply not maintained during peak periods. Water heater broken
- Intermediate - No cold running water at mop sink.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
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10/24/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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