- Basic - Buildup of food debris/soil residue on equipment door handles. Reach on coolers and microwave
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw eggs over ready to eat sauces in reach in cooler
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot rods, milk
- Intermediate - Spray bottle containing toxic substance not labeled. **Repeat Violation**
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination.
- Basic - Mop/service sink in disrepair.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. 2 door
- Basic - Outer openings not protected with self-closing doors. Door closer disconnected
- Basic - Reach-in cooler gasket torn/in disrepair. 2 door
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Water
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled.glass cleaner
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4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Buildup of food debris/soil residue on equipment door handles. Microwaves and reach in cooler on cook line
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Cutting board has cut marks and is no longer cleanable. Crack on cutting board on make table reach in
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.
- Basic - Packaged food has no English labeling.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Equipment in poor repair. Dressing cooler not able to maintain foods below 41?
- Basic - Food stored on floor. Oil
- Basic - Working containers of food removed from original container not identified by common name. Bottle of oil
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Phf's moved to alternate cooler
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. On cutting boArd on cook line
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Cold holding 2 door reachin equipment incapable of maintaining potentially hazardous food at proper temperatures. repairman called
- Critical - Hotel and Restaurant license not properly displayed.
- Lights missing the proper shield, sleeve coatings or covers. kitchen
- Critical - Manager lacking proof of Food Manager Certification. No certificate on premis
- Critical - No conspicuously located thermometer in holding unit. reachins
- Critical - No proof of required employee training provided.
- No suitable facilities provided to store employee clothing and other possessions.
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed cloth used as a food-contact surface. towel under cutting board
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed potentially hazardous food thawed at room temperature.
- Critical - Observed toxic item stored by food. polish
- Critical - Outer openings not protected with self-closing doors.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. bottles
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9/14/2012 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. mens
- Critical - Hood suppression system tag out-of-date. For reporting purposes only. 9/11
- Critical - Hot water not provided/shut off at employee hand wash sink.mopsink
- Lights missing the proper shield, sleeve coatings or covers.kitchen
- Critical - No conspicuously located thermometer in holding unit.
- Observed build-up of grease on nonfood-contact surface.hood filters,sides of fryer
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Observed food stored on floor.in shed
- Critical - Observed handwash sink used for purposes other than handwashing.spraybottle in sink
- Critical - Observed interior of microwave soiled.toaster oven
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.white refrigerator
- Observed residue build-up on nonfood-contact surface.doors and handles of white refrigerator ,outside of both microwaves
- Observed single-service items stored on floor. in shed
- Critical - Observed unlabeled spray bottle.glass cleaner
- Observed unnecessary items on the premise. moped in storage shed
- Critical - Outer openings not protected with self-closing doors.backdoor
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. bottle of oil on cooks line
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Cold holding2 door reachin equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Hot water not provided/shut off at mop sink.
- Observed ceiling in disrepair. restroom
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Outer openings not protected with self-closing doors.
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10/5/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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