- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/17/2014 | Routine - Food | Call Back - Extension given, pending |
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Observed raw chicken over raw steak in walk in cooler. **Corrected On-Site** **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 2 dry rodent droppings on table near slicer. Observed 3 dry rodent droppings under grill line. Observed 3 dry rodent droppings on shelf near cook line. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed pasta cooked on site not date marked. **Warning**
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10/16/2014 | Routine - Food | Warning Issued |
- Basic - Cloth used as a food-contact surface. Observed cloth to line containers between veal, chicken. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing, men's bathroom.
- Basic - Wall with accumulated black debris in dishwashing area at top edge of three compartment sink.
- High Priority - Raw animal food stored over ready-to-eat food. Chicken over stuffed peppers in Walk in cooler. **Corrected On-Site**
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10/18/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing, men's bathroom.
- Basic - Stored food covered with cloth in walk-in cooler. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Meat sauce in walk in cooler.
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/5/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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