- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed single-use containers (boxes and/or cans) reused for the storage of food.
- Observed nonfood-grade containers used for food storage. MULTY PURPOSE PAINT BUCKET.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service items stored on floor.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed open dumpster lid.
- Observed grease accumulated under cooking equipment.
- Observed moldy ceiling tiles and/or air conditioning vent covers.
- Lights missing the proper shield, sleeve coatings or covers.
- Observed unnecessary items on the premise.
- Critical. Observed unprotected gas meter subject to vehicle damage. For reporting purposes only.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Corrected On Site.
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11/19/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food thawed at room temperature.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Observed cutting board grooved/pitted and no longer cleanable.
- Clean glasses, cups, plates, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Carbon dioxide/helium tanks not adequately secured. at bar.
- Critical. Manager lacking proof of Food Manager Certification. Already under administrative complaint. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation. Already under administrative complaint.
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5/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-15-1 Food not stored in a clean/dry location that is not exposed to splash/dust. SALAD REACH_IN COOLER BY COOKLINE WITH STANDING WATER
- Violation: 29-09-1 Faucet/handle missing at plumbing fixture. HANDWASH SINK KITCHEN
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Violation: 33-14-1 Observed dumpster overflowing garbage.
- Critical. Violation: 35B-05-1 Outer openings not protected and vermin and/or environmental cross-contamination present.
- Violation: 36-22-1 Observed floor area(s) covered with standing water. BY ICE MACHINE
- Violation: 37-03-1 Observed wall in disrepair. BY WALK_IN COOLER
- Violation: 37-13-1 Observed hole in ceiling. STORAGE AREA
- Violation: 37-14-1 Observed ceiling in disrepair. STORAGE AREA
- Critical. Violation: 45-11-2 Observed cooking equipment in use while hood suppression/exhaust system is inoperable. Notified Fire AHJ. For reporting purposes only. FRYER AND FLAT GRILL SIDE OF COOKING
- Critical. Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Violation: 49-12-2 Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only. 7 PROPANE TANKS STORED IN STORAGE AREA
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 2/22/10.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 2/22/10.
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2/25/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. SALAD REACH_IN COOLER BY COOKLINE WITH STANDING WATER
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. REACH_IN FREEZER
- Critical. Observed cloth used as a food-contact surface. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed nonfood-contact equipment in poor repair. WALK_IN COOLER DOOR
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine. EXTREMELY SLIMEY (DO NOT USE ICE FROM ICE MACHINE UNTIL MACHINE IS CLEAN)
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. PREP TABLE
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. DISH RACKS
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Faucet/handle missing at plumbing fixture. HANDWASH SINK KITCHEN
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed dumpster overflowing garbage.
- Critical. Observed 1 dead roaches on premises. BY STORAGE AREA
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.
- Observed floor area(s) covered with standing water. BY ICE MACHINE
- Observed wall in disrepair. BY WALK_IN COOLER
- Observed wall soiled with accumulated dust.
- Observed hole in ceiling. STORAGE AREA
- Observed ceiling in disrepair. STORAGE AREA
- Ventilation inadequate as evidenced by excessive steam, vapors in kitchen.
- Critical. Observed cooking equipment in use while hood suppression/exhaust system is inoperable. Notified Fire AHJ. For reporting purposes only. FRYER AND FLAT GRILL SIDE OF COOKING
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only. 7 PROPANE TANKS STORED IN STORAGE AREA
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 2/22/10.
- Critical. No person in charge of establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 2/22/10.
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12/22/2009 | Routine - Food | Warning Issued |
| No report available. | 5/13/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 3/11/2009 | Routine - Food | Warning Issued |
| No report available. | 7/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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