The Cafe At Books & Books, 265 Aragon Ave, Coral Gables, FL - Restaurant inspection findings and violations

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Business Info

Name: THE CAFE AT BOOKS & BOOKS
Type: Permanent Food Service
Address: 265 Aragon Ave, Coral Gables, FL 33134
License #: 2328355
Total inspections: 6
Last inspection: 10/27/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed encrusted, soiled material on slicer.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. oven
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Critical. Manager lacking proof of Food Manager Certification.
 10/27/2010Routine - FoodWarning Issued
  • No Violations Were Observed
 2/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Observed grease accumulated under cooking equipment.
  • Observed wall in disrepair.behind counter;area near handsink in dishwasher area
  • Critical. Observed expired Food Manager Certification.
 10/13/2009Routine - FoodWarning Issued
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
  • Critical. Observed employee improperly washing hands.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed encrusted, soiled material on slicer.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. MITTONS
  • Critical. Handwash sink not accessible for employee use at all times. BY 3CS
  • Observed attached equipment soiled with accumulated grease. AC VENTS AND ELECTRC LINE.
  • Wet mop not hung to dry.
 7/16/2009Complaint FullInspection Completed - No Further Action
No report available. 5/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/16/2008Routine - FoodAdministrative complaint recommended

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