- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 46f.
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Nuts.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Open dumpster lid.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Bag-in-box soda.
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reach in freezer gaskets.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Open dumpster lid. **Corrected On-Site**
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed reach in cooler gasket torn/in disrepair.
- Critical - Observed uncovered food in holding unit/dry storage area. Walk in cooler.
- Critical - Vacuum breaker mising at hose bibb. Rear of building.
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8/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed open dumpster lid. Corrected On Site.
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3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
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11/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed hole in wall. Behind ice cream machines.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk 62F. Operator voluntarily discared item.
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7/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface. Ice cream machine.
- Critical - Observed toxic item stored by food. Spray bottles. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair. Three compartment sint leaking. Sanitize side.
- Observed gasket torn/in disrepair. Ice cream machine.
- Observed single-service items stored on floor. Napkins and gloves.
- Observed hole in wall by walk-in cooler door.
- Observed hole in ceiling above rear kitchen door.
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8/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented can. Crushed Pineapple.
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Walk-in cooler. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Reach-in cooler.
- Critical. Observed food stored on floor. Walk-in cooler. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper strength. 200+ ppm.
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9/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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