Danny Dogs, 28 S Orange Ave, Orlando, FL - Restaurant inspection findings and violations



Business Info

Name: DANNY DOGS
Type: Mobile Food Dispensing Vehicle
Address: 28 S Orange Ave, Orlando, FL 32801
License #: 5853301
Total inspections: 4
Last inspection: 4/2/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Recommended to operator to place light away from food contact surfaces. **Warning**
  • Basic - No Heimlich maneuver/choking sign posted. **Warning**
  • Basic - No copy of latest inspection report available. **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
  • High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Hot dogs, 67 **Warning**
  • High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Hot dogs, 115 **Warning**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
  • Intermediate - No soap provided at handwash sink. **Warning**
4/2/2014Routine - FoodCall Back - Admin. complaint recommended
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Inside heat well and inside cooler **Warning**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Recommended to operator to place light away from food contact surfaces. **Warning**
  • Basic - No Heimlich maneuver/choking sign posted. **Warning**
  • Basic - No copy of latest inspection report available. **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
  • High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Hot dogs, 67° **Warning**
  • High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Hot dogs, 115° **Warning**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
  • Intermediate - No soap provided at handwash sink. **Warning**
11/6/2013Routine - FoodWarning Issued
  • No Violations Were Observed
4/24/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Establishment is operating without a Division of Hotels and Restaurant license. Violation must be corrected within 60 days.
  • No plan review was submitted for approval violation must be corrected within 60 days. Plan review must be submitted and approved within 60 days.
7/27/2012Routine - FoodWarning Issued

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