- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. Expired 04/01/2014.
|
5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food stored on floor. Bottle soda.
- Basic - No copy of latest inspection report available. **Corrected On-Site**
|
1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Single-service items stored on floor. Pizza boxes hallway. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pizza 115f.
|
8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/8/2013 | Complaint Full | Call Back - Complied |
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site** **Warning**
- Basic - Single-service items stored on floor in dry storage area. Pizza boxes. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pizza 111f. **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli ham. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site** **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
3/6/2013 | Complaint Full | Warning Issued |
- No copy of latest inspection report.
- Critical - Observed dented can. Ground tomato.
- Critical - Observed food stored on floor. Cans of ground tomato.
- Critical - Observed potentially hazardous food thawed at room temperature.. Item moved to refrigeration. **Corrected On-Site**
- Critical - Observed unlabeled chemical squeeze bottle. Pink liquid. **Corrected On-Site**
|
11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pizza prep unit. Unit must not be used for storing potentially hazardous foods until it is temping properly.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sinks lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing sinks.
- Critical - Hot water not provided/shut off at employee hand wash sinks. Corrected On Site.
- Critical - Lack of toilet tissue at each toilet.
- Critical - No Certified Food Manager for establishment.
- Critical - No handwashing signs provided at handsinks used by food employees.
- Critical - No proof of required employee training provided. If operator wishes To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. If operator wishes to use a different program, a list of all approved providers is available ay www.myfloridalicense.com
|
7/25/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Darmani's Pizzeria, 4932 W Sr 46 Ste 1060, Sanford, FL »