Daves Kountry Kitchen, 17052 Us Hwy 301 N Unit 1-3, Citra, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
11/21/2013 | Complaint Full | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in kitchen. Oil containers.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Pocketbook.
- Basic - No copy of latest inspection report available.
- Basic - Well water testing report/documentation is not available upon request.BACTERIOLOGICAL REPORT.
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm .
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hash browns 54°f, ambient air temp eggs 70°f
- High Priority - Raw animal food stored over canned/bottled drinks. Raw beef over milk and orange juice in reach in cooler.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw eggs over coleslaw. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer on counter top. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
- Intermediate - Employee used handwash sink as a dump sink. Beans in sink. Kitchen
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen and front waitress area.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Eggs
|
9/20/2013 | Complaint Full | Warning Issued |
- Basic - Outer openings not protected with self-closing doors. By office missing bracket.
|
8/12/2013 | Food-Licensing Inspection | Call Back - Complied |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exterior door has a small gap at the base.
- Basic - Hole in wall. Under cabinet at plumbing.
- Basic - Outer openings not protected with self-closing doors. By office missing bracket.
- High Priority - Rodent activity present as evidenced by rodent droppings found. 30 fresh droppings and 10 dried old droppings found in two front cabinets in prep area. **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Stand up reach in cooler exterior thermometer not working. Corrective action added ambient.
- Intermediate - Non-pitting surface rust on food-contact equipment. Inside far right fryer not setup for opening
- Portable fire extinguisher gauge in red zone. For reporting purposes only. By front door.
|
8/8/2013 | Food-Licensing Inspection | Warning Issued |
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