Basic - Case/container/bag of food stored on floor in dry storage area. Case of bottled water. **Corrected On-Site**
Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site** **Repeat Violation**
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
2/21/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler .
Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
10/29/2013
Routine - Food
Inspection Completed - No Further Action
Basic - Observed no Heimlich manauver/choking sign posted. Priority: Basic
Intermediate - Observed: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 566-372-7233. Priority: Intermediate.
Restaurant representatives - add corrected or new information about The Wrap Shack, 550 Ne 168 St, Citra, FL »