- Basic - Case/container/bag of food stored on floor in dry storage area. Observed cereal on floor
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Silverware and pots are not properly stored.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Chef had on watch.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment in poor repair. The reach in freezer on wall isn't holding proper temp. Corrective action taken by operator to remove items stored in the reach in
- Basic - Hole in ceiling.
- Basic - Hole in wall. Throughout kitchen
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In some Walk in a Coolers throughout kitchen
- Basic - No copy of latest inspection report available.
- Basic - Nonfood-grade bags used in direct contact with food. Both garbage and thank you bags in direct contact with food in reach in chest in back storage area.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed beef thawing in prep sink. **Corrected On-Site**
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. In back dish washing area there are hand washing aids over 3CS
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site**
- High Priority - Food with mold-like growth. See stop sale. Observed soft tortillas, grapes and tomatoes all moldy. Corrective action taken by operator to throw product away.
- High Priority - Live flies in kitchen.
- High Priority - Raw animal food stored over ready-to-eat food. Shelled eggs over rte food **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Observed chicken beef and fish all in same container plus items had defrosted because freezer was left open
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At HWS in back area by grill
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Reaching 140° F.
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Water inside reach in cooler.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Portable fire extinguisher missing from its designated location. For reporting purposes only. Fire extinguisher on the floor.
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2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment stored on floor.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor soiled/has accumulation of debris. 3CS AREA
- Basic - Food stored on floor. Soda syrup. Bar
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. WIC
- Basic - No handwashing sign provided at a hand sink used by food employees.bar
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. See hotel inspection, one boiler certification is expired.
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8/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Buildup of food debris/soil residue on equipment door handles. Walkin cooler
- Basic - Ceiling tile missing.
- Basic - Clean equipment stored on floor.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Equipment in poor repair. Walk-in cooler ceiling
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- Basic - Wall soiled with accumulated food debris. Behind grill
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut melons , ham
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications.
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees.
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10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Observed gaskets/seals on cold holding unit in poor repair. bar black reach in unit. kitchen units.
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6/25/2012 | Routine - Food | Warning Issued |
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Light not functioning. kitchen room.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. raw meats removed from original package . walkin cooler.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
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2/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed live flies in kitchen.
- Critical - Observed raw animal food stored over ready-to-eat food. EGGS ABOVE LETTUCE AT WALK IN COOLER
- Critical - Observed roach activity as evidenced by live roaches found 2
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6/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. REACH IN COOLER
- Critical. Observed raw animal food stored over ready-to-eat food. FREEZER
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTY door fruit cooler
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Observed residue build-up on nonfood-contact surface. COFFEE AREA
- Observed unnecessary items on the premise.
- Critical. Observed an uncovered electrical box. For reporting purposes only. WALK IN COOLER
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1/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN AT WALK IN COOLER Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit
- Critical. Observed raw animal food stored over ready-to-eat food.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. STORAGE
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed food debris accumulated on kitchen floor.
- Ceiling tile missing.
- Ceiling tile missing. (OPEN GAPS)
- Wall not smooth and easily cleanable. WALK IN COOLER
- Critical. Observed toxic item stored by food. dry storage
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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8/25/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above./BUTTER
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area. BOILER ROOM
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. REACH IN FREEZER RUSTED
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. inside walk in cooler
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. AIR CONDITION ROOM BY STORAGE
- Observed food debris accumulated on kitchen floor.
- Observed unnecessary items on the premise.
- Observed unnecessary items on the premise.
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3/5/2010 | Routine - Food | Inspection Completed - No Further Action |
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