- Basic - Bathroom door not self-closing. Both bathrooms
- Basic - Ceiling soiled with accumulated dust./ cook line
- Basic - Cutting board has cut marks and is no longer cleanable. Several units
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken.ice bucket
- Basic - Hood soiled with accumulated grease.
- Basic - In-use tongs stored on oven door handle. Cook line **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. At cook line.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
|
5/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Salad
- Basic - Ice paddle stored on top of dirty ice machine between uses. **Corrected On-Site**
|
12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table. **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
- Intermediate - Waiter area handwash sink not accessible for employee use at all times- blocked by glass racks. **Corrected On-Site**
|
2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meatballs and italian sausage not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours- at 45f after cooling overnight. Operator voluntarily discarded.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location- tongs hung from oven handle. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening- open body of deli meat in walk in cooler.
- Critical - Observed raw fish and raw lobster in walk in cooler cold held at 47 degrees Fahrenheit. Items ice bagged for rapid chilling.
- Observed walk-in cooler gasket torn/in disrepair.
|
8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment towels stored in RIC with food
- Critical - Handwash sink not accessible for employee use at all times.server station
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed All cutting boards moderatly grooved/pitted and no longer cleanable.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed heavy encrusted material on can opener.
- Critical - Observed objectionable odors in bathroom.employee restroom
- Observed old food stuck to clean dishware/utensils. Corrected On Site.
- Critical - Observed several badly dented cans. Repeat Violation.
- Critical - Observed toxic item stored by utensils. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Observed wet towels used under cutting boards
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. Repeat Violation.
- Critical - Vacuum breaker missing at hose bibb.for hose in dish area Repeat Violation.
|
4/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.ice buckets
- Critical - Hand wash sink lacking proper hand drying provisions.cook line Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.ice scoop Corrected On Site.
- No copy of latest inspection report. Corrected On Site.LOOKED UP OWNER INFO ONLINE AND LAST INSPECTION CALLED OFFICE TO GET Number of seats.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.quaternary
- Critical - Observed 3 assortments of dented cans
- Observed all cutting boards on cook line moderatly grooved/pitted and no longer cleanable.
- Critical - Observed bag of salt pellets on floor. Corrected On Site.
- Observed cook line not maintaing 41F or below ambient temperature 57F.not in use waiting for part.
- Critical - Observed interior of microwave moderatly soiled.
- Critical - Observed moderate buildup of slime in the interior of ice machine.
- Critical - Observed moderate buildup of slime on soda/tea dispensing nozzles.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.mozzerella cheese sticks 44F and provolone cheese 46F recommend rapid chill. applied ice packs rechecked cheese found at 42F. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.y connection
|
12/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Operator has 60 days to train all employees.
|
3/24/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Delmonico's Italian Steakhouse, 6115 Westwood Blvd, Orlando, FL »