Dimato Restaurant, 3440 Fowler St, Fort Myers, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - No conspicuously located thermometer in holding unit.reach in cooler.kitchen
- No copy of latest inspection report.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed interior of microwave soiled.kitchen
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Pork in reach in cooler
|
3/24/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
|
3/22/2011 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Plant food/malanga root in reach in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Watermelon at 55,reachin cooler. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water.Beef kidney in pot of water. Corrected On Site.
- Critical. Observed food stored on floor.Pot of kidney on the floor. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.Can of tomatoe sauce in reachin cooler.
- Observed employee with no hair restraint.kitchen
- Observed a nonfood-grade liner used in food.Grocery bag to cover rice.kitchen. Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink.
- Critical. Observed handwash sink used for purposes other than handwashing.Towels inside hws.kitchen. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/30/2010.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/30/2010.
|
8/30/2010 | Routine - Food | Warning Issued |
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