- No Violations Were Observed
|
3/14/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Food manager certification expired. 8/26/13
|
1/6/2014 | Routine - Food | Warning Issued |
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Front hand wash sink 80°, corrected 101°
|
8/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/31/2012 | Routine - Food | Call Back - Complied |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. 20 seats on license, counted 50 inside and out.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
|
10/23/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Sink by bread area Corrected On Site.
- Critical - Observed potentially hazardous food thawed in an improper manner. Avocado Corrected On Site.
|
7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Both bathrooms
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. All hand wash sinks
- Critical - Manager lacking proof of Food Manager Certification. New licensing
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New licensing
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Raw wood shelving under water heater. Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
|
5/7/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Subway Sandwich, 5924 Se Federal Hwy, Stuart, FL »