- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Container with soup under hand wash sink
- Basic - Wet mop not stored in a manner to allow the mop to dry. Stored outside inside mop bucket with water
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm corrected to 100 ppm **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 47°, butter 68° on prep counter
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. cooked onions 114° on top of stove
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Dish-machine
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4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Grease accumulated under cooking equipment. Cook-line **Repeat Violation** **Warning**
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2/4/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Grease accumulated under cooking equipment. Cook-line **Repeat Violation** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation** **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. On tables, Tables **Repeat Violation** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Toast **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 52°, advised operator to place on ice bath. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Liquid in closed container stored over bread, ham in Reachin cooler **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food being cooled in an ice bath and the ice has all melted. Tcs foods/ butter, **Warning**
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10/31/2013 | Routine - Food | Warning Issued |
- Basic - Grease accumulated under cooking equipment. Stove/ flat-top
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Prep table
- Basic - Stored food not covered in walk-in cooler. Potatoes, sausage
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Counter
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Creaers Customer tables
- Intermediate - Potentially hazardous (time/temperature control for safety) food being cooled in an ice bath and the ice has all melted. sausage 67°, chopped ham 46°
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sausage, stuffed peppers in Walkin cooler
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bowl in strawberries **Corrected On-Site**
- Observed build-up of grease on nonfood-contact surface.hood filters
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food contaminated by unsanitized equipment. Bacon stored on eggs carton.
- Critical - Observed toxic item stored by food. Paint stored above dry food products **Corrected On-Site**
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12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Covered waste receptacle not provided in women's bathroom.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Cut melons Corrected On Site.
- Critical - Observed food stored on floor. Walkin cooler
- Observed gaskets/seals on cold holding unit in poor repair. Walkin cooler
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Working containers of food removed from original container not identified by common name. Sausage and deli meats
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. HOOD FILTERS.
- Critical - Violation: 35B-03-1 Outer openings not protected with self-closing doors. BACK DOOR EXIT Repeat Violation.
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4/5/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REACHIN COOLER BY COOKLINE: AT 56 degrees. DON'T NOT USE FOR PHF UNTIL CAPABLE TO MAINTAIN 41 degrees
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm Corrected On Site to 100 ppm.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Repeat Violation. SPOON IN CRANBERRY TOPPING and PLATED IN COOKED POTATOES.
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Repeat Violation. Corrected On Site.
- Critical - Observed food stored on floor. ONIONS, COOKED POTATOES IN WALKIN COOLER Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. REACHIN COOLER BY COOKLINE: HAM, SHELL EGGS, SAUSAGE ALL AT 56 degrees. ICE Corrected On Site. USED ICE BATH TO GET PROPER TEMPERATURE.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SHELL EGGS ON COOKLINE and BUTTER ON THE TABLES
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200 plus chlorine Corrected On Site. 100 ppm
- Observed single-service items stored on floor. IN BAR AREA.
- Critical - Outer openings not protected with self-closing doors. BACK DOOR EXIT Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. CUT POTATOES 62 and COOKED ONIONS 115
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PREPARED FOOD IN WALKIN COOLER
- Critical - Vacuum breaker mising at hose bibb. REAR MOP SINK Repeat Violation.
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4/4/2012 | Routine - Food | Warning Issued |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. IN BROWN SUGAR Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint. NOT ALL KITCHEN STAFF Repeat Violation.
- Critical - Observed food stored on floor. ONIONS and POTATOS Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. COOKS REACHIN
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER AT 68F FOR 1 HOUR Corrected On Site. PUT ON ICE
- Critical - Observed raw animal food stored over ready-to-eat food. RAW BEEF OVER PICKLES WALKIN COOLER Corrected On Site.
- Critical - Observed unlabeled spray bottle. FRONT Corrected On Site. Repeat Violation.
- Critical - Outer openings not protected with self-closing doors. REAR KITCHEN DOOR
- Critical - Vacuum breaker mising at hose bibb. OUTDOOR MOPSINK FAUCETS
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. floor iw.I.cooler. is cracked, hole in floor covering. sharp metal.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. on top of ice machine.
- Observed build-up of grease on nonfood-contact surface. stove.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food being cooled by nonapproved method. soup cooled by placing in w.I.cooler. use ice bath or chill sticks to quick chill.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. rte food in line cooler in melted ice bath. at 47. food re iced. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked food/ rte food.
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. cooked foods/
- Critical. Observed raw animal food stored over cooked food. raw chicken over rte in wic. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Observed employee with no hair restraint.
- Observed equipment in poor repair. interior of white cooler is rusted.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed grease accumulated under cooking equipment.
- Observed attached equipment soiled with accumulated food debris. floor in w.I.cooler
- Carbon dioxide/helium tanks not adequately secured.
- No Heimlich maneuver sign posted.
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/25/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. wic at 46. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cook line cooler at 46 Repeat Violation.
- Critical. Observed food being cooled by nonapproved method. cooled at room temp. use ice bath.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. wic at 46 Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cooks cooler at 46/47. Repeat Violation.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. wic therometer at 39. food temps at 46.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface. stove.
- Observed residue build-up on nonfood-contact surface. grill&equip
- Observed residue build-up on nonfood-contact surface. filters
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor. under all shelves & equip.
- Observed hole in wall. behind wic.
- Observed wall in disrepair. under 3/comp sink.
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11/24/2009 | Routine - Food | Warning Issued |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. wic at 48. no ph food in unit. parts on order.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed soiled reach-in cooler gaskets line cooler..
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface. stove.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen
- Critical. No handwashing sign provided at a handsink used by food employees. front counter.
- Critical. No handwashing sign provided at a handsink used by food employees. ladies room.
- Observed grease accumulated under cooking equipment.
- Observed attached equipment soiled with accumulated food debris. floor in wic
- Observed attached equipment soiled with accumulated grease. hood.
- Lights missing the proper shield, sleeve coatings or covers. kitchen.
- No copy of latest inspection report.
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9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/12/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/4/2008 | Routine - Food | Call Back - Admin. complaint recommended |
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