- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Food-contact surface not smooth and easily cleanable.- reuse of a phone container that has ridges and bumps
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.- 88°f **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Stored food not covered in storage area- black beans **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.- cleaning towels
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.- pasta salad made 8/16
|
08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner./ large bowls on shelf above sink
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Open dumpster lid.
- Basic - Working containers of food removed from original container not identified by common name./ flour containers
- High Priority - Nonfood-grade containers used for food storage - direct contact with food./ bulk containers **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ raw chicken in bottom of unit with air flow blocked 47°f
|
4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature./ raw beef re- educated **Corrected On-Site**
- Basic - Ripped/worn tin foil used as food-contact shelf cover./ under prep table
- Basic - Wall moderately soiled with accumulated grease./ kitchen area
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food./ for bulk product
- High Priority - Raw animal food stored over ready-to-eat food./ raw eggs on top of rice refrigerator
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ cooked beef,pork
|
9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Large amount of grease on wall/ceiling above cooking equipment that does not have a hood ventilation system.the portable electric fryer is not under the hood system
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Ripped/worn tin foil used as a cover for the reach in cooler handle
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. Raw fish is below raw chicken **Corrected On-Site**
|
4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container./handle cooked rice Corrected On Site.
- Critical - Observed food stored on floor./raw chicken kitchen area Corrected On Site.
- Critical - Observed food stored on floor./vegetables kitchen area Corrected On Site.
- Observed portable cutting boards heavily grooved/pitted and no longer cleanable./1 melted and the other heavily groived
- Critical - Observed potentially hazardous food thawed in standing water./chicken temperature at 34-40 degrees f operator is cookung within the hour
|
9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed container of medicine improperly stored./vitamins /asprin Corrected On Site.
- Observed nonfood-grade containers used for food storage./bulk rice storage
- Critical - Observed raw animal food stored over ready-to-eat food./raw chicken over cooked beef reach in cooler
|
5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, not properly stored where only handles are touched.
- Lights missing the proper shield, sleeve coatings or covers.hot box on front line
- No copy of latest inspection report.
- Critical - Observed 2 live flies in kitchen.
- Critical - Observed chlorine sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.when appling gloves
- Critical - Observed employee with open burns handling food. Corrected On Site.
- Observed food debris accumulated on kitchen floor.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.over 200ppm Corrected On Site.
- Critical - turkey not held at 135 degrees Fahrenheit or above.found at 124F recommend to reheat to 165F
|
2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/14/2012 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors./loose hinges causing the door to stick
- Light not functioning./hallway by restroom
- Critical - Manager lacking proof of Food Manager Certification./there was no proof of management certification
|
10/7/2011 | Routine - Food | Administrative complaint recommended |
- 53-01-2 establishment has no proof of management certification /retook test in September and results still not back
|
10/7/2011 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 06/27/2011.no certification
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. no proof
|
6/27/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Clean utensils not stored inverted or in a protected manner where only handles are touched.
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Hand wash sink lacking proper hand drying provisions.cook line
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 06/27/2011.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed employee dry hands on cloth after washing.
- Observed heavy grease/dirt accumulated under cooking equipment.
- Critical - Observed interior of microwave moderatly soiled.
- Critical - Observed raw pork shoulder thawed at room temperature.
- Observed walmart plastic bags used as food storage bags in chest freezer
|
4/26/2011 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.Has 60 days from license inspection
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.FOR CHLORINE
- Critical - No conspicuously located thermometer in holding unit.in 2 door RIC
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. HAS 60 DAYS FROM LICENSE INSPECTION
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.wooden shelf.
|
1/24/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Divine Grace Caribbean Restaurant, 214 Ermerson Dr Nw Ste-5, Palm Bay, FL »