- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor area(s) covered with standing water./ under dishmachine
- Basic - Floors not maintained smooth and durable./ kitchen/ server area
- Basic - Moderate Accumulation of debris inside warewashing machine.
- Basic - Moderate Accumulation of debris on exterior of warewashing machine.
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable. Floor pitted Paint peeling through out kitchen,bar and wait station **Warning**
- Basic - Heavy Accumulation of debris inside warewashing machine.top **Warning**/ needs more detail
- Basic - Moderate Accumulation of debris on exterior of warewashing machine. **Warning**/needs more detail
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07/03/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. For corn in salad cooler **Corrected On-Site** **Warning**
- Basic - Clean cups/glasses not properly air dried - wet nesting.bar **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing.tile cove molding missing by salad cooler **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. Exterior of door on 2 door upright **Warning**
- Basic - Floors not maintained smooth and durable. Floor pitted Paint peeling through out kitchen,bar and wait station **Warning**
- Basic - Food storage container/container lid cracked or broken.several containers through out kitchen **Warning**
- Basic - Grease moderate accumulated under cooking equipment. **Warning**
- Basic - Heavy Accumulation of debris inside warewashing machine.top **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.walk in cooler **Warning**
- Basic - Moderate Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Soiled reach-in cooler gaskets.cook line salad cooler **Warning**
- Basic - Spray bottle containing a food product not labeled. Ple cider **Corrected On-Site** **Warning**
- High Priority - 3 Live, small flying insects in food preparation area. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with food.rubbing alcohol, peroxide and sanitizer store with clean cups and tea. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Wait station **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Salad Cutting board(s) stained/soiled. And 2 prep cutting boards **Warning**
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4/30/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom./ in unisex employee bathroom
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair./ sandwich unit
- Basic - Soil residue build-up on nonfood-contact surface.exterior portion of slicer
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name./ salt **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in freezer/ turkey over pork **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin./server station
- Intermediate - Spray bottle containing toxic substance not labeled./ bottle of sanitizer **Corrected On-Site**
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing./ mop sink , bar sink **Repeat Violation** **Warning**/ has on order still waiting for
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8/2/2013 | Routine - Food | Call Back - Complied |
- Basic - Drain cover(s) missing./ mop sink , bar sink **Repeat Violation** **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area./ on top of reach in **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours./ pork ribs at 48 degrees f **Warning**
- High Priority - Live flies in kitchen./ several live flies in the kitchen area **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.raw hamburger at 56 degrees f not able to determine the amount of time it was out stop sale **Warning**
- Intermediate - Moderate Encrusted material on can opener blade./ and need new blade **Warning**
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8/1/2013 | Routine - Food | Warning Issued |
- Basic - Cardboard used to line nonfood-contact shelves. Under the micro waves in the kitchen
- Basic - Drain cover(s) missing.at the mop sink
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.in the rest rooms
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. O ppm in the dish machine **Corrected On-Site**
- High Priority - Establishment conducts non-continuous cooking of raw animal foods without properly cooking the food to 165 degrees Fahrenheit for 15 seconds prior to service. **Corrected On-Site**
- High Priority - Live flies in kitchen. 2 to 3 in the kitchen
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Restrooms
- Intermediate - Soda gun soiled.holster
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6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.next to the beer cooler/ walkin cooler **Repeat Violation**
- Basic - Drain cover(s) missing.at the outside mop sink
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.78? **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry. The mops are not draining into a grey water drain, they are draining on to the back concrete
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.tuna mix at 43?. Rapid chill and rearange the reach in cooler to increase cold are flow **Corrected On-Site**
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1/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Chlorine sanitizer solution not at proper temperature. tested at 0 ppm Corrected On Site.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. ribs put in the walk in to cool at 146 in one hour, rapid chill in the freezer Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.raw tuna at 46 df,rapid chill to 41 df, the fans in the reach in are blocked by bread and plates, suggest moving them to increase cold air flow Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.soup spoons Corrected On Site.
- Waste line missing at soda gun holster.west end of the bar
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9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Floors not constructed easily cleanable.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoops Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.bar
- Observed food grade container container badly cracked.
- Critical - Observed food stored in ice used for drinks.
- Observed heavy build-up of grease on crash cart
- Critical - Observed heavy buildup of slime in the interior of ice machine.
- Observed heavy residue build-up inside mop bucket
- Critical - Observed light encrusted material on can opener. Repeat Violation.
- Observed nonfood-grade containers used for food storage.chemical bottle used to store water for food
- Critical - Observed rawpork ribs stored over cooked wings in walkin cooler. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name.spray bottle Corrected On Site.
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Can opener blade not kept sharp - observed metal shavings.
- Critical - Employee handwashing sink lacking proper hand drying provisions./bar area Corrected On Site.
- Equipment and utensils not properly air-dried./cups waite station
- Lights missing the proper shield, sleeve coatings or covers./hood light
- Observed ceiling light shield soiled with accumulated dust./dead insects and also cracked
- Critical - Observed heavy accumulated debris on dish racks
- Observed heavy grease on the ground outside the back door
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit./on smoker grill Corrected On Site.
- Critical - Observed moderate encrusted material on can opener.
- Observed moderate grease accumulated on kitchen floor and the floor is also not smoith durable non absorbant or easily cleanable
- Critical - Observed unlabeled spray bottle./cleeaner waite station Corrected On Site.
- Waste line missing at soda gun holster./bar area
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Critical - no soap at Employee handwashing sink bar area Corrected On Site.
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board heavily grooved/pitted and no longer cleanable./salad reach and portable board Repeat Violation./ordering new boards
- Critical - Violation: 16-03-1 Observed heavy accumulation of debris in warewashing machine and associated equipment./cleaned extend need to detail better
- Violation: 23-05-1 Observed heavy residue build-up on top of dishmachine./cleaned need to detail machine a little better
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5/27/2011 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried/cambro's Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit./salad ach in
- Observed cutting board heavily grooved/pitted and no longer cleanable./salad reach and portable board Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting oglives Corrected On Site.
- Critical - Observed heavy accumulation of debris in warewashing machine and associated equipment.
- Observed heavy grease accumulated under cooking equipment.
- Observed heavy residue build-up on top of dishmachine.
- Observed personal care item stored with food./all areas waite station kitchen celk phones,purses ect Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.all phf's in walkin cooler
- Critical - Observed several live flies in kitchen.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Walkin cooler equipment incapable of maintaining potentially hazardous food at proper temperatures.ambient temperature 48F This violation must be corrected by : 05/27/2011.
- Wet wiping cloth not stored in sanitizing solution between uses./cooks line
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5/26/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/25/2011 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized spoons not properly stored handle up. Corrected On Site.
- Cleaned and sanitized sppons not properly stored handle up.server station
- Equipment and utensils not properly air-dried.ice buckets
- Critical - No chemical test kit provided when using chemical sanitizer at warewashing machine.chlorine test kit
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.Kevin Menard 07/21/08 national food registry
- Critical - Observed an open beverages container on a food preparation table or over/next to clean equipment/utensils.cook/prep line. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles.west end of Bar
- Critical - Observed can of comet stored on top of dishmachine
- Observed clean equipment stored on floor.racks for smoker.
- Critical - Observed handwash sink used for purposes other than handwashing.dishes in server hand sink
- Observed heavy build-up of grease on hood filters
- Observed heavy food accumulation under dishmachine.
- Observed ice scoop with handle in contact with ice.
- Observed personal care item stored with food.visors. Corrected On Site.
- Observed reach-in freezer gasket torn/in disrepair.by fryers
- Observed ripped/worn tin foil used as shelf cover.
- Observed salad cooler cutting board moderatly grooved/pitted and no longer cleanable.recommend resurface
- Observed soda gun holster with accumulated slime/debris.west end of bar
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.cooked chicken wings h.h at 120F.recommend to reheat to 165F. Corrected On Site.placed in oven
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1/24/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cooked chicken wings,46F cooked pork 46F, bake beans 45F,chicken salad 44F all found in the walkin cooler. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.ambient temperature of walkin cooler is 47F.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.reads 34. Corrected On Site.
- Observed individual cutting board badly grooved/pitted and moderate build up of mold like substance.
- Clean wiping cloth not properly stored.under cutting board.
- Wet wiping cloth not stored in sanitizing solution between uses.at server station. Corrected On Site.
- Critical. Observed heavy buildup of slime in the interior of ice machine.
- Critical. Observed heavy encrusted material on can opener blade.
- Observed all cook line cooler gaskets have heavy slimy/mold-like build-up.
- Equipment and utensils not properly air-dried.clear plastic cups stored away wet.
- Critical. Hand wash sink lacking proper hand drying provisions.bar
- Critical. Observed several dozens of small flying insects in bar area/server station.
- Critical. Observed unlabeled spray bottles through out facility.
- No copy of latest inspection report. Corrected On Site.
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8/16/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.raw pork ribs 45F,raw chicken 45F,brunswick stew 44F cold holdibg in the walkin cooler.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.whole chickens 144F,whole pork butts 120F,whole turkey breasts 120F reheating in hot box since 10 am.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.reheating method not proper using hot holding box to reheat meats.
- Critical. Observed food being cooled by nonapproved method.once food is pulled from smoker that wrap in foil and place in the walkin cooler.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.whole turkey breast 50F,cooked ribs 51F,bake beans 49F,cooked chicken wings 51F.all found in the walkin cooler
- Critical. Observed an open beverage container on top of dishmachine
- Observed cutting board grooved/pitted and no longer cleanable.cook line recommend resurfaceing Repeat Violation.
- Critical. Observed heavy encrusted material on can opener.
- Observed heavy build-up of grease on hood filters
- Critical. Handwash sink not accessible for employee use at all times.dishes in hand sink.
- Critical. Covered waste receptacle not provided in women's bathroom.employee restroom
- Observed personal care item stored with food.purse. Corrected On Site.
- Critical. Observedncomet improperly stored on top of dishmachine
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5/6/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw beef over raw pork in the walkin cooler. Corrected On Site.
- Critical. Observed 2 bags of ice and 1 vase of pork on the walkin freezer floor. Corrected On Site.
- Observed cutting board badly grooved/pitted and no longer cleanable.cook line
- Observed single-service items stored on floor.prep room
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.mens room
- Critical. Covered waste receptacle not provided in women's bathroom.employee restroom
- Critical. Hand wash sink lacking proper hand drying provisions, and hand washing sign.bar
- Observed 1 kick tile missing by salad cooler on cook line
- Observed hole in wall.mens room
- Wet mops not hung to dry.on floor by back door in kitchen
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.north west exit in lobby
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.back kitchen door.mops,C02 tanks
- Carbon dioxide/helium tanks not adequately secured.
- No Heimlich maneuver sign posted.
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11/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/13/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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