- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.+ 1 degree
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.prep girl handling soiled dishes than touching clean dishes with gloves on. Corrected On Site.
- Critical. Observed improper use of bowlbeing used to scoop lemons into container. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site. Repeat Violation.
- Critical. Observed light accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed light mold like buildup inside ice bins.at server station
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime/mold like substance on soda dispensing nozzles splash plate.
- Critical. Observed heavy buildup of soiled material on racks in the walk-in cooler.
- Observed clean utensils stored in dirty containers at server station.near pick up window. Corrected On Site.
- Observed food debris accumulated on floor in storage room.
- Observed wall heavily soiled with accumulated mold like substance at server station
- Observed large hole in ceiling in dishmachine area and mold like substance .
- Observed ceiling leaking in kitchen,prep and dishmachine area.
- Light not functioning in walkin freezer
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09/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb.y connection at mop sink.no back flow preventor on y connection
- Violation: 36-11-1 Floor tiles in dish area are mising and broken. leaves the water standing on the floor.floor tiles on order
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07/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed cooked corn on the cob cooling over night when wrapped in foil.
- Critical. Cooked corn on the cob not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.cooling over night
- Critical. Observed raw pork thawed in standing water. Corrected On Site.
- Critical. Observed uncovered cooked chicken quarters,cooked pork butts in walkin cooler. Repeat Violation.
- Critical. Observed bowl being used as a scoop in diced eggs in produce prep walkin cooler
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when changing gloves.
- Observed employee with no hair restraint.
- Shelves in the prep/produce walkin cooler heavily rusted
- Critical. Observed moderate buildup of slime in the interior of ice machine.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.
- metal pans on shelf where clean dishes are stored,cups at the server station stacked and not properly air-dried. Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb.y connection at mop sink
- Floor tiles in dish area are mising and broken. leaves the water standing on the floor.
- Critical. Manager lacking proof of Food Manager Certification.Lynn Dressel
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5/20/2010 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).brunswick stew left over.reheating for 2 hours found at 135F.Operator discarded in front of me.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.brunswick stew a left over found at 135F after reheating for 2 hours at the front line waitstaff area.
- Critical. Observed raw chicken stored over oinon rings in RIF.
- Critical. Observed uncovered containers of cooked pork in walkin coolers. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.cup of coffee on cook line. Corrected On Site.
- Critical. Observed an open beverage container stored above clean dishes. Corrected On Site.
- Critical. Observed moderatly soil buildup inside ice bins .waitstaff
- Critical. Observed buildup of slime on soda dispensing nozzles.splash plate around nozzles.both soda machines
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.metal pans on the bottom shelf where clean dishes are stored
- Equipment and utensils not properly air-dried.plastic tubs on top shelf where dishes are stored.
- Observed wall moderatly soiled with accumulated black debris in dishwashing area.grout along tile
- Observed ceiling in disrepair in dish room.moderate mold like substance and peeling
- Lights missing end caps on sleeve coatings or covers.prep WIC.
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11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Warning Issued |
| No report available. | 1/27/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 11/25/2008 | Routine - Food | Warning Issued |
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