- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.still badly torn.
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09/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.for flour
- Observed ripped/worn tin foil used as shelf cover.
- Can opener blade not kept sharp - observed heavy rust build up
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed light accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed heavily soiled walk-in cooler shelves.
- Observed build-up of food debris, dirt on exterior surface of white storage containers in the 3alkin cooler and storage area.
- Observed gaskets with slimy/mold-like build-up.all cook line
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.large pots. Corrected On Site.
- Critical. Observed bathroom facility not clean.employee restroom Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.kitchen Corrected On Site.
- Critical. Observed small flying insects in server area.
- Observed holes in wall above 3 bay sink and next to hand sink in kitchen .
- Observed moderate wall soiled with accumulated black debris in dishwashing area.
- Observed dusty ceiling tiles and/or air conditioning vent covers.restrooms
- Exhaust fan inoperable in bathrooms.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 09/14/2010.
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07/14/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. the facility is serving breakfast and no consumer advisory is post for under cooked food Corrected On Site.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.breakfast phf foods on front line,.no time as a control document available . Corrected On Site.
- Observed employee with ineffective hair restraint. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair.torn gaskets on the ice machine lid
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.tested 0 ppm
- Observed single-service items stored on floor.case of to go cups on the stock room floor Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink.front line Corrected On Site.
- Critical. Outer openings not protected with self-closing doors.the back kitchedoor does not close tightly when used
- Observed grease accumulated on kitchen floor.the concrete under the smoker has a heavy grease build up
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed personal care item stored with food.a phone,sunglasses on the food shelf at the front line Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed.it is current 2010 is displayed
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/21/2009 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cooked diced potatoes 56F and pulled eggs 63F out for 1 hour on cook line. Corrected On Site.recommend quick chill. Repeat Violation.06/04/09
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.cooked shredded pork 46F,mash potatoes 46F,bake beans 70F found in a deep container uncovered cooling over night in the walkin cooler.
- Critical. Observed raw beef stored over raw fish in WIF. Corrected On Site.
- Critical. Observed raw beef stored over bags of soup in WIF. Corrected On Site.
- Critical. Observed uncovered cooked beef,cooked pork,cooked chicken in the walkin cooler. Corrected On Site.
- Critical. Observed uncovered casevof fish in the WIF.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.front cook line Repeat Violation.
- Observed employee with no hair restraint.
- Observed ripped/worn tin foil used as shelf cover.under char grill Repeat Violation.06/04/09.repeat 3 times
- Observed individual cutting boards are badly grooved/pitted and no longer cleanable.
- Clean wiping cloth not properly stored.on waist belt of cook
- Critical. Observed light buildup of slime in the interior of ice machine.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.wooden bowls,metal pans on shelf in dishroom. Corrected On Site. Repeat Violation.06/04/09
- Observed single-service items stored on floor.dry storage area
- Observed wall in disrepair.by stove brick Missing. Repeat Violation.06/04/09
- Observed dusty ceiling tiles and/or air conditioning vent covers and several ceilng tiles in lobby with water stains .kitchen and lobby Repeat Violation.06/04/09
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11/20/2009 | Routine - Food | Warning Issued |
| No report available. | 6/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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