- Basic - Build-up of food debris, on shelving under flat grills
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Floor tiles cracked, broken or in disrepair.grout missing around tiles causing food and water to Lay in crevices **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Server station.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
- Intermediate - Handwash sink used for purposes other than handwashing. For dumping and rinsing coffee pitchers
- Intermediate - Interior of cook line reach-in cooler soiled with accumulation of food residue.
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor tiles cracked, broken or in disrepair.-
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. - on one side
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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6/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers./ in storage area
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above./ sausage links 131°f, manager reheated to 172°f **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler./ raw hamburger over fully cooked chicken **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling./ crepes covered during cooling **Corrected On-Site**
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has heavy cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken.
- High Priority - Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 15 seconds or equivalent time/temperature combination as specified in cooking chart./ raw sausage 150 degrees f recommended to keep cooking to 155 degrees f took corrective action **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ pooled eggs cooks line above the chill line recommended rapid chill
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. / cooks line **Corrected On-Site**
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9/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust./ ceiling light shield
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ rapid chilled ham, roast beef re- temp at 38 degrees f **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./ cooks line ***Corrected On-Site**
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of moderate grease under hoods and wall cook line
- Observed ceiling light shields soiled with accumulated dust./kitchen
- Observed cutting board heavily grooved/pitted and no longer cleanable./sandwhich line cooler
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./croutons
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above./sausage gravy over filled top not maintaining 135 degrees f recommended rapid reheat -manager took corrective action
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Fruits/vegetables not washed prior to preparation./pre cut mushrooms in box not washed before being packaged
- Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils.//cooks line Corrected On Site.
- Observed cutting boards moderately grooved/pitted and no longer cleanable.
- Observed equipment in poor repair./door to ice cream freezer seperating
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Observed personal care item stored with food./phone,keys by bannana's cooks line and in dishmachine area Corrected On Site.
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6/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust./ pancake mix in 1st compartment of 3 bin sink Corrected On Site.
- Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils./dishmachine area above clean dishes Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Observed wall moderately soiled with accumulated food debris./cooks line
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit./butter on cooks line Corrected On Site.
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.waite staff .scooping fruit,grits
- Critical - Observed heavily encrusted material on can opener. Corrected On Site. Repeat Violation.
- Critical - Observed interior and exterior of microwave moderately soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./butter out at room temp less than 1 hr recommended rapid chill
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./phf's long side cold bar less than 1 hr recommended rapid chill /establishment has a time as public health control not marked Repeat Violation.
- Observed residue/gunk/food debris build-up in drain under prep sink/and 3 compartment sink
- Observed wall soiled with accumulated grease./under fire exstinguisher
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours./potato soup reheating after 1.30 minutes will not meet the parameter of 165 degrees f-had management take to get a rapid reheat to make 165 degrees f mark Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled./after cracking whole shell eggs and continued on without changing gloves Corrected On Site. Repeat Violation.
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8/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris on shelves under equipment
- Observed cell phone stored on cook line shelf
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sour cream 47F,cut melon 49F recommend rapid chill. manager states set up at 7 am Corrected On Site.applied ice Repeat Violation.
- Critical - Observed praw bacon cold held at greater than 41 degrees Fahrenheit.found at 74F on cook line. Corrected On Site.placed in RIF cook says out 30 minutes
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.manager discarded
- Observed wall soiled with accumulated food debris.cook line areas Repeat Violation.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.after cracking eggs Corrected On Site.removed gloves washed hands
- Critical - precooked sausage links not held at 135 degrees Fahrenheit or above.found at 121F.recommend to reheat to 165F. Corrected On Site.placed on grill
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5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/20/2010 | Routine - Food | Call Back - Complied |
- Violation: 34-09-1 Observed heavy grease/sludge on the ground and/or pad around grease receptacle.
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10/28/2010 | Routine - Food | Emergency Order Callback Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cut melon 46 and sour cream 47F on cold bar at server station.put out at 8 am recommend rapid chill. Corrected On Site. Repeat Violation.
- Critical. Observed 6 bags of salt for water softner stored on floor/ground that used for water softner. Corrected On Site.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.on cook line
- Critical. Observed moderate encrusted material on can opener. Repeat Violation.
- Critical. Observed heavily encrusted, soiled material on slicer. Repeat Violation.
- Observed heavy build-up of food debris, dust or dirt on where clean plates on stored next to grill
- Observed heavy build-up of food debrise under microwaves and toasters
- Observed moderate build-up of food debris on cook line RIC gaskets
- Observed heavy grease/sludge on the ground and/or pad around grease receptacle.
- Critical. Observed roach activity as evidenced by 1 live roach found on wall at server station
- Critical. Observed roach activity as evidenced by 4 live roaches found under shelves on cook line Repeat Violation.
- Critical. Observed roach activity as evidenced by 5 live roaches found under bucket in dish area next to kitchen
- Critical. Observed roach activity as evidenced by 5 by floor mat in live roaches found in dishmachine area
- Critical. Observed roach activity as evidenced by 2 live roaches found by icemachine
- Critical. Observed roach activity as evidenced by 2 live roaches found behind prep table by slicer
- Critical. Observed roach activity as evidenced by 2 live roaches found under chemical bucket under 3 bay sink
- Observed moderatefood debris/grease accumulated on kitchen floor under equipment. Repeat Violation.
- Observed wall on cook line moderatly soiled with accumulated food debris. Repeat Violation.
- Observed light sheilds in dish area and cook line moderatly soiled with accumulated food debris and dead bugs.
- Critical. Observed containers of chemicals stored next to salt pellets fpr water softner. Corrected On Site.
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10/27/2010 | Routine - Food | Emergency order recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed cold held at greater than 41 degrees Fahrenheit.egg wash,berry butter,sour cream, on cook line longer than 4 hours.cook states product was left there over night.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.sausage gravy 102,holinday sauce 97F both hot hold at steam table.recommend to reheat to 165F. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.ambient temperature is 52F.no warning issued has 3 RIC's on cook line
- Critical. Observed uncovered pans of raw beef and raw tilapia stored over uncover container of garlic bread and opened package of precooked sausage. Corrected On Site.
- Critical. Observed raw beef and raw chicken stored over boxes of oinion rings in WIF.
- Hood filters missing above flat grill. For reporting purposes only.
- Critical. Observed heavy encrusted material on can opener.
- Observed moderate build-up of food debris on shelves under cooking equipment
- Critical. Observed small flying insects in by icemachine.
- Critical. Observed 2 live flies in kitchen.
- Observed moderate grease accumulated under cooking equipment.
- Observed moderate food debris accumulated on kitchen floor behind equipment.
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9/9/2010 | Complaint Full | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed individual cutting board badly grooved/pitted and no longer cleanable.new boards on order
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.kitchen
- Critical. Violation: 47-16-2 Electrical outlet missing cover plate. For reporting purposes only.above toasters in kitchen.
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7/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.raw bacon left out on cook line counter for 1 hour at 57F. Corrected On Site.recommend rapid chill
- Critical. No conspicuously located thermometer in holding unit.in l0w boy RIC located on cook line
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.suffle cup inside iced coffee in walkin cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.grabbing bread with out gloves.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.scooped ice using glass not scoop.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.when changing gloves.
- Critical. Observed an open beverage container on shelf in walkin cooler
- Observed individual cutting board badly grooved/pitted and no longer cleanable.
- Critical. Observed interior of microwave moderatly soiled.
- Observed HEAVY build-up of food debris under cooking equipment and shelves on cook line
- Critical. Observed 3 dead roaches on premises behind RIC.
- Critical. Observed roach activity as evidenced by 2 live roaches found behind icecream chest in kitchen
- Critical. Observed roach activity as evidenced by 1 live roaches found behind cook line RIC
- Critical. Observed roach activity as evidenced by 1 live roaches found by ice machine by back door.
- Critical. Observed roach activity as evidenced by 8 live roaches found dry storage area .
- Observed moderate food debris accumulated on kitchen floor behind equipment.
- Observed wall moderatly soiled with accumulated black debris in dishwashing area.
- Observed dusty ceiling tiles and/or air conditioning vent covers.kitchen
- Critical. Electrical outlet missing cover plate. For reporting purposes only.above toasters in kitchen
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.6 emmployee's on site. Corrected On Site.
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7/14/2010 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint.
- Observed employee with no beard guard/restraint.
- Food-contact surface not smooth and easily cleanable.a moderate number of food container lids and plates are damaged
- Critical. Observed encrusted material on can opener.moderate build up
- Observed gaskets with slimy/mold-like build-up.on the cook line reach in cooler
- Observed single-service items stored on floor.a case of to go containers and a case of napkins are on the floor in the stock room
- Critical. Vacuum breaker mising at hose bibb.on the 'y' connect at the mop sink
- Observed food debris accumulated on kitchen floor.the grout on the floors throughout the kitchen area has a moderate build up food debris
- Observed food debris accumulated on kitchen floor.under the dishmachine
- Observed wall soiled with accumulated black debris in dishwashing area.
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented can of blueberries.manager discarded Repeat Violation.
- Critical. Observed raw chicken stored raw beef in the walkin frezzer.
- Critical. Observed raw animal food stored over ready-to-eat food.raw seafood over garlic bread in the RIF on cook line. Corrected On Site.
- Critical. Observed raw beef stored over blueberries in the walkin frezzer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed employee cracking eggs and didn't change gloves before working handling with ready to eat food. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.Waitstaff area. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.waitstaff RIC
- Observed heavy rust and dust build up on storage shelves in dish room
- Observed build-up of food debris, dust or dirt on shelves where clean dishes are stored in the dish room.
- Observed gaskets with slimy/mold-like build-up.walkin cooler and walkin freezer.
- Observed single-service items stored on floor.dry storage area. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.kitchen
- Observed heavy food debris accumulated on walkin cooler floor behind shelves.
- Observed wall and filters heavily soiled with accumulated grease.cook line
- Observed attached equipment soiled with heavy accumulated dust.fan covers in the walkin cooler
- Observed ceiling tiles in dining area soiled with water stains.
- Observed dusty ceiling tiles and/or air conditioning vent covers.kitchen cook line
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11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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