- Basic - Equipment and utensils not properly air-dried - wet nesting.
- High Priority - Vacuum breaker missing at hose bibb.- outside faucet
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.- drive thru
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09/09/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Moderate Soiled reach-in cooler gaskets./ front line
- Basic - Working containers of food removed from original container not identified by common name./ salt by fryer **Corrected On-Site**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions/ no date on filter not sure when it was changed
- Portable fire extinguisher gauge in red zone. For reporting purposes only./ the fire extinguisher is over charged **Repeat Violation**
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Floor drains/drain covers heavily soiled./ under 3 bin sink
- Basic - Reach-in cooler gasket torn/in disrepair./ under prep table drive thru side
- Basic - Soil residue build-up on nonfood-contact surface./ exterior of ice chute in lobby
- Basic - Working containers of food removed from original container not identified by common name./ bulk containers with cinnamon
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
- Portable fire extinguisher gauge in red zone. For reporting purposes only./ by office
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in freezer has moderate accumulation of dust/debris.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Drive thru
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8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water./ around the water vats
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- High Priority - License expired within 30 days after expiration date.a yearly fee of $273.00 $50.00 late = $323.00 is due to bring the establishment into a current active status
- Intermediate - Food manager certification expired./ manger just expired in end of March will be taking test on Wed 17 th must have certification next unannounced inspection
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4/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above./ retried beans side 1 at 139 degrees f less thn 4 hrs recommended rapid reheat re temp at 170 degrees f **Corrected On-Site**
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1/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed moderate buildup of slime on soda dispensing nozzles./drive thru
- Observed walk in cooler fan right side moderate dust
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried./cambros
- Observed storage bin in walk in cooler cracked
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above./top of taco beef-management just closed that side missed stir after 30 minutes-brining product up to 165 degrees f-at 194 degrees f before end of inspection
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1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed freezer vents moderately soiled with accumulated dust.
- Observed moderate build-up of food debris in mop sink drain
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10/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean grey bins stored on floor. Corrected On Site.
- Critical - Observed interior of reach-in hot box soiled with accumulation of food residue.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/2/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.drive thru cashier not washing hands after handling money. Corrected On Site.
- Observed light residue build-up on exterior surface of ice shoot in lobby and drive thru.
- Observed moldy ceiling tiles above icemachine at drive thru
- Critical. Observed expired Food Manager Certification.Stephanie 05/10 This violation must be corrected by : 12/01/2011.
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9/30/2010 | Routine - Food | Warning Issued |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit for the thermocupler and dial thermometer was 10 degress off.. Corrected On Site.
- Floors tiles broken in front of heat well
- Observed floor area(s) covered with standing water.behind fryers
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6/23/2010 | Complaint Full | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.on the pick up cointet tops
- Observed food debris accumulated on kitchen floor.at the soda box area
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only. Repeat Violation.
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5/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed wall in disrepair.by back door
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only. Repeat Violation.
- Critical. Hotel and Restaurant license not properly displayed.HAD TO GET INFORMATION FROM PREVIOUS INSPECTION
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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