- Critical. Observed food being cooled by nonapproved method.pasta in reach in cooler covered while cooling
- Observed equipment in poor repair. several broken lexan pans
- Observed residue build-up on nonfood-contact surface. old food build up on door handles of draw coolers
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. kitchen back door has gap in bottom portion
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12/03/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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09/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soups and sauces
- Critical. Working containers of food removed from original container not identified by common name. condiment containers in salad deli style cooler not labeled
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. seafood in reach in cooler kelvinater 47/49 degrees note items moved to working cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. kelvinator reach in cooler
- Critical. Observed food stored on floor. in walk in freezer
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. less than 50 ppm
- Observed build-up of mold-like substance on surface of nonfood-contact surface. on bottom of shelf over ice bin in bar area
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. quatenary sanitizing solution more than 200 ppm
- Critical. Manager lacking proof of Food Manager Certification. expired 2/23/2010
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07/14/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.Condiment bottles on cook line.
- Critical. Observed raw animal foods not properly separated from each other in holding unit.Raw pork and raw chicken in same reachin drawer on cook line. Corrected On Site.pork moved.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Outside ice scoop on top of ice machine.
- Critical. Observed an open beverage container on a food preparation table during food preperation.
- Observed gaskets/seals on cold holding unit in poor repair.Upright reach in coolers in prep room.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.Set up triple to manually sanitize. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.Bar area.
- Critical. Observed interior of microwave soiled.Cook line.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime on soda dispensing nozzles.Bar area soda guns.
- Observed build-up of grease on nonfood-contact surface.Hood filters on cook line.
- Observed build-up of grease on nonfood-contact surface.Stove top and grill on cook line.
- Cleaned and sanitized equipment, not properly stored.Observed sheet pans stored under preperation table unprotected from food debris.
- Equipment and utensils not properly air-dried.Stainless bowls under preperation table put away wet.
- Observed wall soiled with accumulated grease.Stainless wall behind equipment on cook line.
- Observed ceiling soiled with accumulated grease.Cook line.
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2/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Drawers on cook line at 55 .All potentially hazardous foods iced and at 40 Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Flour container.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Tongs on oven handle on cook line.
- Observed gaskets/seals on cold holding unit in poor repair.Cooler drawers on cook line and bottom of deli style cooler for salad prep.
- Observed attached equipment soiled with accumulated grease.Hood filters.
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9/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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