- Critical - Hand wash sink lacking proper hand drying provisions. restroom.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No three-compartment sink provided.
- Observed ceiling in disrepair.kitchen .
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. braclets.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. fryer baskets.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed uncovered food in holding unit/dry storage area. bread/chest freezer.
- Observed wall soiled with accumulated food debris. end/front counter.
- Plumbing system in disrepair. handwash sink front counter/ hand wash sink removed in kitchen.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottles.
|
1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Repeat Violation.
- Observed ceiling in disrepair. water damage.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. chest freezer. Repeat Violation.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. chest freezer. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. reach in/ front .
- Observed residue build-up on nonfood-contact surface. kitchen equipment . Repeat Violation.
- Critical - Observed soiled reach-in cooler gaskets. front double door reach in.
- Critical - Observed uncovered food in holding unit/dry storage area. sugar, flour, rice. Corrected On Site.
- Plumbing system in disrepair.front sink not draining. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. spueeze bottles
|
9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink.(rear)
- Critical - Electrical outlet missing cover plate.(above chest freezer) For reporting purposes only.
- Critical - Hot water not provided/shut off at employee hand wash sink.(front)
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.(rolling pin, deep fryer)
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(chest freezer)
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.(chest freezer)
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. Repeat Violation.
- Observed nonfood-grade bags used for food storage.(reach in and chest freezer)
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.(reach in and chest freezer)
- Observed residue build-up on nonfood-contact surface.(kitchen equipments)
- Plumbing system in disrepair.(drain pipe clogged at front handsink)
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(no date - coffee machine)
- Critical - Working containers of food removed from original container not identified by common name.(squeeze bottles)
|
5/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding 2 door upright reachin equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Observed food stored on floor. soda
- Observed employee with no hair restraint.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed single-service items stored on floor. in restroom
- Observed single-service articles improperly stored. in restroom
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
|
10/26/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding sandwich cooler equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. beef/chicken Repeat Violation.
- Critical. Observed food stored on floor.oil
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical. Observed a designated employee drinking area located in a food preparation or other restricted area.
- Observed employee with no hair restraint. Repeat Violation. Corrected On Site.
- Observed equipment in poor repair. plastic container
- Observed nonfood-grade containers used for food storage. plastic container Repeat Violation.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Wet mop not hung to dry. mop bucket not emptied
|
4/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw turkey and beef stored together
- Observed employee with no hair restraint. Corrected On Site.
- Observed nonfood-grade containers used for food storage. plastic bags
- Critical. Handwashing cleanser lacking at handwashing lavatory. kitchen
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Observed hole in ceiling. by ansul system
- Observed water stainedceiling tiles
- No suitable facilities provided to store employee clothing and other possessions.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
|
12/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw chicken next to ham
- Critical. Observed food stored on floor. kitchen
- Critical. Observed food stored on floor. cooler
- Observed employee with no hair restraint.
- Critical. Equipment food-contact surfaces and utensils not sanitized.
- Observed ice build-up in coffin freezer
- Unwrapped single-service utensils not presented so that only the handles are touched. spoon
- Observed single-service articles stored without protection from contamination.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed food debris accumulated on cooler floor.
- Observed hole in ceiling. by ansul
- No suitable facilities provided to store employee clothing and other possessions.
- Critical. Observed toxic item stored in food preparation area. floor cleaner
|
8/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/14/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Dominicks To Go Inc, 5305 Enrlich Rd Ste 3, Tampa, FL »