- Critical - Observed cloth used as a food-contact surface. Repeat Violation. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Observed nonfood-grade containers used for food storage.
- Critical - Observed raw animal food stored over ready-to-eat food. beef over produce. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. chicken /freezer.
- Observed ripped/worn tin foil/cardboard used as shelf cover. stove, shelves.
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.(Hospitality Resource, Inc.)
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only. Repeat Violation.
- Critical - Observed cloth used as a food-contact surface.(under cutting board)
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(reach in freezer)
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.(inside bulk food containers)
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.(reach in freezer)
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed nonfood-grade bags used for food storage.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(milk) Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.(reach in freezer)
- Critical - Portable fire extinguisher not fully charged.(ACB - front) For reporting purposes only.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor.(ABC - front) For reporting purposes only.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name. bottles, bulk container
- Critical. Shell eggs held at an ambient air temperature greater than 45 degrees Fahrenheit.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Observed food stored on floor. water bottles
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed ripped/worn tin foil and soiled cardboardl used as shelf cover.
- Observed single-use containers (boxes and/or cans bottles ) reused for the storage of food.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed reuse of single-service articles. alumniun pans
- Critical. No waste receptacle provided at handwash lavatory with disposable towels. kitchen
- Observed wall soiled with accumulated food debris. kitchen
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
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10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. eggs next to lettuce
- Critical. Observed food stored on floor. kitchen
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed nonfood-grade containers used for food storage.
- Observed clean equipment stored on floor.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Observed toxic item stored in food preparation area.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed nonfood-grade containers used for food storage.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed single-service articles stored without protection from contamination.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Wet mop not hung to dry.
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11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/17/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Violation: 03A-06-1 Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. refrigerators
- Critical. Violation: 08A-22-1 Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical. Violation: 08A-23-1 Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical. Violation: 08A-28-1 Observed food stored on floor. kitchen
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. dish
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8/14/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 6/12/2009 | Routine - Food | Warning Issued |
| No report available. | 11/20/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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