- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop handle down in corn meal large white bin.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Prep line.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Near oven and to go pizza boxes.
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on prep table near 3 comp sink.
- Basic - Single-service articles not stored inverted or protected from contamination. Small tin pans near front window counter pizza area. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Prepping cooked chicken nuggets in back kitchen area near 3 comp sink.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. No gloves in food establishment to avoid any barehand contact with ready to eat foods and AOP for pizza station only.
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Front reachin cooler.
- Critical - No handwashing sign provided at a handsink used by food employees. Near prep table in back.
- Critical - Observed handwash sink used for purposes other than handwashing. Food in sink near back prep table
- Wet mop not hung to dry. At mop sink
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employees must wash hands every time they change gloves.
- Replace wiping cloths with clean ones every time one gets dirty.
- Critical - Thermometer is inside reach in refrigerator.
- Critical - Wash hands and change gloves when handling ready to eat foods.
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. In prep area and near 3 comp sink. Corrected On Site.
- Observed single-service articles stored without protection from contamination. On top of storage rack
- Observed single-service items stored on floor. Opened boxes of aluminum containers
- Wet mop not hung to dry.
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4/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. corn meal bin
- Critical - No conspicuously located thermometer in holding unit. Reachin cooler frontline
- Critical - No handwashing sign provided at a handsink used by food employees. Newa 3 comp sink
- Critical - Observed toxic item improperly stored. In dishwash area
- Wet mop not hung to dry. In the mop sink
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11/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers, in hallway area by WIC
- Critical - No conspicuously located thermometer in holding unit, front RIC
- Critical - No handwashing sign provided at a handsink used by food employees, back 3comp sink area
- Critical - Observed plastic bottled drinks stored on floor in front cookline area
- Critical - Observed unlabeled bottle, over 3comp sink
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, inconsistent in front RIC
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5/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times, back area
- Critical - No conspicuously located thermometer in holding unit, RIC
- Critical - No conspicuously located thermometer in holding unit, WIC
- Critical - No handwashing sign provided at a handsink used by food employees, back area
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, hood filters
- Observed gaskets with slimy/mold-like build-up, RIC
- Observed hole in ceiling, small hole over dry storage area
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, cup inside of container of pasta in RIC
- Observed reach-in cooler gasket torn/in disrepair.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit in RIC
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing, at 3comp sink
- Critical. No handwashing sign provided at a handsink used by food employees, by 3comp sink
- Critical. Observed unlabeled spray bottle, under register in front
- Critical. Observed frayed/spliced electrical wires. For reporting purposes only, in WIC
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11/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. cornmeal Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical. Observed food employee use the toilet room then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Hand sink missing at dishwashing machine or area.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Wet mop not hung to dry.
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4/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed employee wash hands with no soap. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Equipment and utensils not properly air-dried.
- Observed single-service items stored on floor. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. mop sink
- Critical. Hand sink missing at dishwashing machine or area.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Wet mop not hung to dry.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. behind coolers in kitchen
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1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/23/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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