- Intermediate - Spray bottle containing toxic substance not labeled.
|
11/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Floor tiles cracked, broken or in disrepair. Through out kitchen area
- Basic - Grease accumulated under cooking equipment. Cooksline.
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manuals expired.
|
2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Reuse of single-service articles. Aluminum catering trays
|
10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/16/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- No current insurance inspectorys boiler report or boiler certificate available for boiler. For reporting purposes only. Expired 3/25/2013 **Warning**
|
5/1/2013 | Routine - Food | Warning Issued |
- Critical - Observed backflow/backsiphonage device does not meet construction/installation/maintenance/inspection/testing standards prescribed.
|
7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dented can of crab meat
- Critical - Prepped cuban sandwiches
- Critical - Prepping salad with bare hands
|
7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. apples and fruit on buffet.
- Light not functioning. under hood system.
- Lights missing the proper shield, sleeve coatings or covers. under hood system.
- Critical - Observed handwash sink used for purposes other than handwashing. ice dumped in hand sink near dishwashing area.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. on cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cottage cheese on buffet.
- Critical - Observed unlabeled spray bottle. at mop sink.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Critical - Vacuum breaker mising at hose bibb. on 3 compartment sink.
|
5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. Hood
- Lights missing the proper shield, sleeve coatings or covers. Hood
- Critical - Observed food stored on floor. Bacon Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair.
|
12/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Observed wall in disrepair. Under handwash sink on cookline
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Milk walkin cooler
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Cherries
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Fresh Fruit
|
4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Corrected On Site.
- Critical. Observed dead roaches on premises. one dead roach by bag in box soda Corrected On Site.
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. banquet room doors
|
11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Wholesome, sound condition
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Single service articles not re-used
- Other conditions sanitary and safe operation
|
6/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Observed equipment in poor repair.oven
- Observed equipment in poor repair.auto sham
- Observed equipment in poor repair. kettle
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.
- Equipment and utensils not properly air-dried.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Observed single-service articles stored without protection from contamination.
- Observed reuse of single-service articles. aluminum trays
- Critical. Hotel and Restaurant license not properly displayed.
- Carbon dioxide/helium tanks not adequately secured.
|
3/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meatloaf
- Critical. Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed soil buildup inside ice bin. ice shoot on coke machine Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed objectionable odors in kitchen near ice machine & mop sink
- Wet mop not hung to dry. Corrected On Site.
|
11/25/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. flour
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. cup in flour
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed equipment in poor repair. numberous items
- Critical. Observed soil residue in storage containers. flour container
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. ovens
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves in kitchen
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Unwrapped single-service utensils not presented so that only the handles are touched. employees break room
- Critical. Water pressure lacking at fixtures that require the use of water. hot water side of handsink near employees break room
- Critical. Handwashing cleanser lacking at handwashing lavatory. Numberous handsinks
- Observed floor and wall junctures not coved. hallway to banquet rooms
|
9/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/5/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Banquet Room, 111 W Fortune St, Tampa, FL »