Don Gabby Restaurant & Pizzaria, 7500 Universal Blvd, Orlando, FL - Restaurant inspection findings and violations

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Business Info

Name: DON GABBY RESTAURANT & PIZZARIA
Type: Permanent Food Service
Address: 7500 Universal Blvd, Orlando, FL 32819
License #: 5807139
Total inspections: 4
Last inspection: 3/10/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
  • Critical. Violation: 32-04-1 Bathrooms not enclosed with tight-fitting, self-closing doors.
  • Violation: 51-16-1 No plan review submitted .Establishment increased seating capacity and space of the restaurant.Establishment submitted plans by accident under the name galbiatti and madeira pasta factory llc .Called office,Mike,Plan review.Owner has to fill seating change evaluation form.
 3/10/2010Routine - FoodCall Back - Complied
  • No Violations Were Observed
 1/7/2010Routine - FoodCall Back - Complied
  • Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Beef stew held less than four hours.
  • Critical. Observed unwashed lettuce stored above other ready-to-eat food in walk in cooler.
  • Critical. Vegetables not washed prior to preparation.
  • Critical. Displayed food not properly protected from contamination.Soup in dining room.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit.Raw chicken next to beef.
  • Critical. Observed raw animal food stored over ready-to-eat food.Raw chicken stored over yucca in upright freezer.
  • Critical. Observed raw animal food stored over ready-to-eat food.Raw pork stored over french fries in upright freezer.
  • Critical. Observed food stored on floor.Oil by handwashing sink area.
  • Critical. Observed open cup of soup in servers' area.
  • Observed cutting board grooved/pitted and no longer cleanable.Cooks' line.
  • Observed old labels stuck to food containers after cleaning.
  • Critical. Observed interior of microwave soiled.
  • Observed build-up of moderate grease on nonfood-contact surface.Filters.
  • Observed clean equipment stored on oven door.Tongs. Corrected On Site.
  • Observed utensils stored in crevices between equipment.Knives by reach in cooler area.
  • Critical. Observed handwash sink used for purposes other than handwashing.Wiping bucket.
  • Critical. Bathrooms not enclosed with tight-fitting, self-closing doors.
  • No plan review submitted .Establishment increased seating capacity and space of the restaurant.
 1/7/2010Routine - FoodWarning Issued
  • Critical. Original container: properly labeled, date marking
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
  • Wiping cloths clean, used properly, stored
  • Critical. Toilet and handwashing facilities, number, convenient, designed, installed
  • Critical. Toilet and handwashing facilities, number, convenient, designed, installed
  • Critical. Fire extinguishers - proper and sufficient
  • Critical. Current license properly displayed
  • Other conditions sanitary and safe operation
  • Other conditions sanitary and safe operation
  • Critical. Food management certification valid
  • Critical. Employee training validation
 11/6/2009Routine - FoodWarning Issued

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