- Critical. Original container: properly labeled, date marking
- Critical. Thermometers provided and conspicuously placed
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Lighting provided as required. Fixtures shielded
- Critical. Toxic items properly stored
- Critical. Toxic items labeled and used properly
- Critical. Employee training validation
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12/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Deli meats, walk in cooler.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink. Quat strips.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. Bar.
- Critical. Hand wash sink lacking proper hand drying provisions. Bar.
- Critical. Observed objectionable odors in men's bathroom.
- Critical. Hotel and Restaurant license not properly displayed. NOTE: License is current / active.
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08/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed encrusted material on can opener.
- Critical. Observed handwash sink used for purposes other than handwashing. Bar.
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6/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Walk in cooler and freezer.
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. Corrected On Site. Gloves available.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed walk-in cooler door in poor repair
- Critical. Observed encrusted material on can opener.
- Critical. No handwashing sign provided at a handsink used by food employees. Kitchen.
- Critical. Hotel and Restaurant license not properly displayed. NOTE: 4/1/2010.
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-11-1 Observed lemons ice used for drinks.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees by 3 compartment sink.
- Violation: 42-03-1 Wet mop not hung to dry.
- Critical. Violation: 53B-08-1 No proof of required employee training provided.
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12/1/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in front line cooler.
- Critical. Observed lemons ice used for drinks.
- Critical. Observed food stored on floor inside walk in freezer.
- Critical. Observed uncovered food in walk in freezer.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of food debris under preparation table.
- Critical. No handwashing sign provided at a handsink used by food employees by 3 compartment sink.
- Critical. Hand wash sink lacking proper hand drying provisions at handwashing by 3 compartment sink.
- Critical. Hand wash sink lacking proper hand drying provisions by 3 compartment sink.
- Observed food debris accumulated on kitchen floor under storage shelf.
- Critical. Observed toxic item improperly stored on shelf by single service items.
- Critical. Observed unlabeled spray bottle with blue substance in dining room.
- Wet mop not hung to dry.
- Observed unnecessary items on the premise on dry storage shelf.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided.
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9/30/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/9/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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