- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. eggs on counter Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. cooling sausage on counter Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on oven
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. No handwashing sign provided at a handsink used by food employees. front counter Corrected On Site.
- Observed open dumpster lid.
- Critical. Observed screen in door torn/in poor repair. back door
- Observed food debris accumulated on kitchen floor. under reachin cooler and shelf in kitchen
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08/26/2010 | Complaint Full | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on grill
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed soiled reach-in cooler gaskets. small reachin freezer
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. reachin cooler next to cookline
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. plastic knife holder by fryers
- Critical. No handwashing sign provided at a handsink used by food employees. front counter Corrected On Site.
- Observed open dumpster lid.
- Critical. Observed screen in door torn/in poor repair. back door
- Observed grease accumulated under cooking equipment.
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6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dairy creamers on front counter at 55 degrees less than 1 hour Corrected On Site. changed to smaller container and added ice
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs stored on grill handle Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets. small reachin cooler under microwave
- Observed build-up of grease on nonfood-contact surface. sides of cooking equipment
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. utensils in plastic storage unit, kitchen
- Observed single-service articles stored without protection from contamination. to-go containers and small plastic cups, kitchen shelves Corrected On Site.
- Dumpster not on proper pad. dumpster on ground surface
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed screen in door torn/in poor repair.
- Floors not maintained smooth and durable. under dishmachine
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. ABC on floor in dry storage room
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. shelled eggs
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shelled eggs on center table at room temperature Corrected On Site. moved to reachin cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. half and half at 54 degrees Corrected On Site. moved to reachin cooler; larger bucket to be used for container of half and half with frequent ice added to maintain 41 degrees or below
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on grill handle Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper strength. greater than 50 ppm
- Critical. Observed interior of microwave soiled. by steam table
- Observed build-up of grease on nonfood-contact surface. sides of cooking equipment
- Critical. Observed screen in door torn/in poor repair. back screen door torn
- Floors not constructed easily cleanable. tiles under dishmachine in poor repair
- Critical. Observed unlabeled spray bottle. on shelf in dishwashing area
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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