- Critical. Observed potentially hazardous food thawed at room temperature. bags of chicken ion counter Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw shelled eggs over vegetables , reach in cooler Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. reach in freezer
- Observed gaskets/seals on cold holding unit in poor repair. tall glass door reach in cooler , back kitchen
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
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12/07/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature. raw chicken on counter at prep sink
- Critical. Observed food stored on floor.bags of potatoes on floor under dishmachine
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed utensils in poor condition. broken wisker Corrected On Site. discarded
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. unfinished wood under drain board , dishwashing area
- Observed knife block in use to store knives. back kitchen
- Critical. Handwash sink not accessible for employee use at all times. bucket in handsink , dishwashing area
- Observed open dumpster lid.
- Critical. Observed roach activity as evidenced by live roaches found 2 live roaches in dishwashing area- under dishmachine and on kitchen floor
- Critical. Observed live flies in kitchen.
- Critical. Observed screen in door torn/in poor repair. gap in screen door
- Observed food debris accumulated on kitchen floor. under equipment
- Observed wall in disrepair. under dishmachine
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. wiping bucket Corrected On Site.
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08/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bulk powders in back kitchen
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on cooking equipment handle, cookline Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. shelf at cookline
- Observed garbage on the ground and/or pad around dumpster.
- Observed food debris accumulated on kitchen floor. carpet in dining room Corrected On Site.
- Observed personal care item stored with food. purse on shelf with dry goods Corrected On Site.
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked rice at 76 degrees , rice cooker over 6 hours Corrected On Site. discarded
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over vegetables, reachin cooler Corrected On Site. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. nonhandled plastic container in bulk rice Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. knives in crevices, kitchen handsink Corrected On Site.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. unfinished wood, shelf below front prep table
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelf below prep table, kitchen
- Observed reuse of single-service articles. sauce pan reused for vegetable storage
- Critical. Handwashing cleanser lacking at handwashing lavatory. dishwashing area Corrected On Site.
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11/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/30/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 28-14-1 Observed evidence of mop/cleaning waste water dumped onto ground. ground wet; operator stated mop water disposed on ground
- Violation: 51-16-1 No plan review submitted and renovations in progress. No mopsink
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8/25/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 6/22/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 1/27/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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