Spotos Steak Joint Ii, 1280 Main St, Dunedin, FL - Restaurant inspection findings and violations



Business Info

Name: SPOTOS STEAK JOINT II
Type: Permanent Food Service
Address: 1280 Main St, Dunedin, FL 34698
License #: 6213086
Total inspections: 6
Last inspection: 08/19/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. crab cakes, walkin cooler
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed food stored on floor. box of season fries, bag of onions, walk in cooler
  • Critical. Observed uncovered food in holding unit/dry storage area. open box of corn starch and salt , back stoage room
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed encrusted, soiled material on slicer.
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
  • Critical. Hot water not provided/shut off at employee hand wash sink. kitchen
  • Observed leaking pipe at plumbing fixture. under 3 compartment sink
  • Drain cover(s) missing. near prep table with mixers
  • Critical. No handwashing sign provided at a handsink used by food employees. bar
  • Critical. Hand wash sink lacking proper hand drying provisions. bar
  • Critical. Handwashing cleanser lacking at handwashing lavatory. bar
  • Observed wall in disrepair. under sink near soda boxes
  • Observed moldy ceiling tiles in women restroom
  • Lights missing the proper shield, sleeve coatings or covers. walk in cooler
  • No copy of latest inspection report.
  • Critical. Person in charge failed to insure proper handwashing by employees.no hot water at handsink
08/19/2010Routine - FoodInspection Completed - No Further Action
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on counter next to handsink , waitstation Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair. reachin freezer near slicer
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed utensils in poor condition. frayed metal on strainer hanging on utensil rack
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Observed old labels stuck to food containers after cleaning. scoop in bulk rice, dry storage room
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 3 compartment sink, bar Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed encrusted material on can opener. prep table near 3 compartment sink, kitchen
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. doors of dishmachine /top of dishmachine Corrected On Site.
  • Waste line missing at soda gun holster. bar Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions. bar Corrected On Site.
  • Lights missing the proper shield, sleeve coatings or covers. walkin cooler
4/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered food in holding unit/dry storage area. walkin coolers
  • Observed gaskets/seals on cold holding unit in poor repair. walkin freezer
  • Observed gaskets/seals on cold holding unit in poor repair. reachin coolers, bar
  • Critical. Observed encrusted, soiled material on slicer.
  • Critical. Observed interior of reach-in freezersoiled with accumulation of food residue.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. lids of bulk containers, back storage room
  • Critical. Cold water not provided/shut off at employee handwash sink. bar
  • Critical. Hot water not provided/shut off at employee hand wash sink. bar
  • Critical. No handwashing sign provided at a handsink used by food employees. womens restroom
  • Critical. No handwashing sign provided at a handsink used by food employees.bar
  • Critical. Hand wash sink lacking proper hand drying provisions.bar
  • Critical. Handwashing cleanser lacking at handwashing lavatory. bar
  • Critical. Observed live flies in kitchen.
  • Lights missing the proper shield, sleeve coatings or covers. walkin coolers
  • Carbon dioxide/helium tanks not adequately secured. back storage room
11/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/31/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/31/2008Complaint PartialInspection Completed - No Further Action

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