- High Priority - Vacuum breaker missing at hose bibb, mop sink. **Warning**
|
10/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Open dumpster lid. **Warning**
- High Priority - Vacuum breaker missing at hose bibb, mop sink. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
08/13/2014 | Routine - Food | Warning Issued |
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees, sandwich area.
- Basic - Open dumpster lid.
- High Priority - Employee failed to wash hands before putting on gloves to work with food, sandwich area. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb, mop sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, sandwich area. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink, sandwich area. **Corrected On-Site**
|
11/5/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away, ice cream freezer. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, eggs 128°. Corrective action taken, will discard at 10:30. **Warning**
|
10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures......Cooke line flip top reach in cooler. Must not have stored any potentially hazardous food until maintain at proper temperature of 41? or below.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233........some employee have, some are not.
- Critical - Observed handwash sink used for purposes other than handwashing.......stored container in hand washing sink, by ice bin. **Corrected On-Site**
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. **Corrected On-Site**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit........cream cheese 50?,ham ,turkey 47?, egg, sausage 46? in fliptop reach in cooler cooke line. As per operator some food being held less than 4 hours, some are not. Food moved to cooler. Stop sale issued. **Corrected On-Site**
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Working containers of food removed from original container not identified by common name......sugar **Corrected On-Site**
|
12/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing......food evidence in handwashing sink. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site. Repeat Violation.
- Critical - Observed toxic item stored by utensils. Corrected On Site.
|
7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Observed floor area(s) covered with standing water......in walk in cooler .
- Observed gaskets/seals on cold holding unit in dirty .....by the handwashing sink, frontline .
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity....ice cream area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.......egg 46 degrees reach in drawer. Corrected On Site. closed door properly
- Critical - Observed toxic item stored by food....all purpose glass cleaner bottle in buskin robin area. Corrected On Site.
|
3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. in walk-in cooler used for dry storage.
- Critical - No conspicuously located thermometer in holding unit. on frontline in reach-icooler with milk, creamers etc. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. touching donuts in rear frosting area. Corrected On Site.
- Observed personal item stored with food. cell phone on food prep area by waffle machine. Corrected On Site.
|
10/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with ineffective hair restraint. --- sandwich prep/food server hair unrestrained coming out of visor.
- Critical - Observed food stored on floor. --- in walk in freezer, ice creams. --- OPERATOR CORRECTED ON SITE.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. --- ABC on floor near sandwich cold table. Corrected On Site.
|
2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Effectiveness. (A) Except as provided in Paragraph (B) of this section, FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE- SERVICE and SINGLE-USE ARTICLES. (B) This section does not apply to FOOD EMPLOYEES such as counter staff who only serve BEVERAGES and wrapped or PACKAGED FOODS, hostesses, and wait staff if they present a minimal risk of contaminating exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Establishment Drainage System. FOOD ESTABLISHMENT drainage systems, including grease traps, that convey SEWAGE shall be designed and installed as specified under Paragraph 5-202.11(A).
- Storage Areas, Redeeming Machines, Receptacles and Waste Handling Units, Location. (A) An area designated for REFUSE, recyclables, returnables, and, except as specified in Paragraph (B) of this section, a redeeming machine for recyclables or returnables shall be located so that it is separate from FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE- SERVICE and SINGLE-USE ARTICLES and a public health hazard or nuisance is not created. (B) A redeeming machine may be located in the PACKAGED FOOD storage area or CONSUMER area of a FOOD ESTABLISHMENT if FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES are not subject to contamination from the machines and a public health hazard or nuisance is not created. (C) The location of receptacles and waste handling units for REFUSE, recyclables, and returnables may not create a public health hazard or nuisance or interfere with the cleaning of adjacent space.
- Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered: (A) Inside the FOOD ESTABLISHMENT if the receptacles and units: (1) Contain FOOD residue and are not in continuous use; or (2) After they are filled; and (B) With tight-fitting lids or doors if kept outside the food establishment.
- (B) Soiled receptacles and waste handling units for REFUSE, recyclables, and returnables shall be cleaned at a frequency necessary to prevent them from developing a buildup of soil or becoming attractants for insects and rodents.
- Maintaining REFUSE Areas and Enclosures. A storage area and enclosure for REFUSE, recyclables, or returnables shall be maintained free of unnecessary items, as specified under Section 6-501.114, and clean.
- Please see inspection report for more details.
- Critical. The PERSON IN CHARGE shall ensure that: (B) PERSONS unnecessary to the FOOD ESTABLISHMENT operation are not allowed in the FOOD preparation, FOOD storage, or WAREWASHING areas, except that brief visits and tours may be authorized by the PERSON IN CHARGE if steps are taken to ensure that exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES are protected from contamination;
|
7/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. --- in walk-in-cooler, cream topping in kitchen-aid mixer bowl.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
|
3/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. --- both dipperwells full but not running.
- Critical. Condensation or other drainage not disposed of according to law. --- standing water, and foilage in the garbage enclosure/ pad area is drawing flying insects to this area.
- Observed unnecessary items stored in garbage enclosure.
- Critical. Observed flammable material stored around water heater. For reporting purposes only. --- cleaning supplies stored on top of HWH.
|
10/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/17/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 2/5/2009 | Routine - Food | Warning Issued |
| No report available. | 10/9/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 8/1/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Dunkin Donuts/ Baskin Robbins, 777 S Federal Hwy, Boca Raton, FL »