- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream cheese 42-47F in reach in cooler. Other cooler temperatures 35-43F. Operator discarded. In right side of sure shot dispenser, skim milk 46-47F. Operator discarded.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back and front handsink. **Corrected On-Site**
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Faucet/handle loose at handsink at front counter.
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products.
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1/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Sandwich cooler, drive thru cooler, milk cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 45 in dispenser at front counter
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Greater than 200 ppm cl. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On side
- Intermediate - Employee rinsed cup in handwash sink. At front counter, plastic Togo cup
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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8/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/11/2013 | Routine - Food | Call Back - Complied |
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Handle in sugar sprinkles **Corrected On-Site** **Warning**
- Basic - In-use utensil stored in sanitizer between uses. Spoons **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon to mix coffee **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/10/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions/all sinks in kitchen .. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory/all sinks in kitchen. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink/mensroom. Operator calling contractor.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Less than 60 days.
- Observed single-service items stored on floor. Corrected On Site.
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10/26/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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