- Critical. Violation: 08A-17-1 Observed an unprotected ice machine in a customer/nonsecure area
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food.[raw eggs over tortilla upright reachin ] Repeat Violation.
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food.[rew egg over ready-to-eat in reachin deli style]
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.[reachin on cookline ]
- Critical. Violation: 17-11-1 No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.[need quat strips]
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb.[at mop sink]
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory.[at bar]
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5/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.[inspector gave one] Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.[butter 110 degrees]
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[upright reachin not uniform in airflow 45 degrees one side, 41 degrees other]
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit. Repeat Violation.
- Critical. Observed food stored in undrained ice[scallops in walkin ].
- Critical. Observed an unprotected ice machine in a customer/nonsecure area
- Critical. Observed raw animal food stored over ready-to-eat food.[raw eggs over tortilla upright reachin ] Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food.[rew egg over ready-to-eat in reachin deli style]
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[outside ice scoop in soiled unprotected bucket]
- Critical. Observed employee dry hands on cloth hanging from apron after washing.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed walk-in cooler gasket torn/in disrepair.[reachin on cookline ]
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.[need to set up properly when doing dishes]
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.[need quat strips]
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed interior of microwave soiled.[interior and exterior ]
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.[top of deli style reachin cooler ]
- Critical. Observed interior of reach-in freezersoiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface.[hood filter ]
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.[stored on floor] Repeat Violation.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.[plates on floor in walkin freezer] Repeat Violation.
- Observed single-service articles improperly stored.[keep inverted ] Repeat Violation.
- Observed single-service articles stored without protection from contamination.[in soiled container]
- Waste line missing at soda gun holster.
- Critical. Vacuum breaker mising at hose bibb.[at mop sink]
- Critical. Handwashing cleanser lacking at handwashing lavatory.[at bar]
- Observed wall soiled with accumulated food debris.[behind grill]
- Observed attached equipment soiled with accumulated dust.
- Critical. Portable fire extinguisher(s) obstructed from view[used for hanging aprons] For reporting purposes only. Corrected On Site.
- Critical. Hotel and Restaurant current license not properly displayed.
- Critical. Certified Food Manager unable to answer basic Food Code questions.
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3/3/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.eggs in reachin cooler Corrected On Site.voluntarily thrown away
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.garlic butter 78 degrees voluntarily thrown away Corrected On Site.
- Critical. Observed food being cooled by nonapproved method.do not cover completely with wrap
- Critical. Observed food being cooled by nonapproved method.batches too thick
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.reach in next to toaster
- Critical. No conspicuously located thermometer in holding unit.throughout
- Critical. Fruits/vegetables not washed prior to preparation. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. french toast batter over sausage
- Critical. Observed food stored on floor in storage room .
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.between changing gloves
- Observed cutting board grooved/pitted and no longer cleanable.throughout
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.interior oven
- Observed soda gun holster with accumulated slime/debris.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.on floor by water softner
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.on floor in freezer
- Observed single-service articles stored without protection from contamination.need to be kept inverted
- Critical. Observed handwash sink used for purposes other than handwashing.used as dump sink in bar
- Critical. No handwashing sign provided at a handsink used by food employees.atar
- Critical. Hand wash sink lacking proper hand drying provisions.at bar
- Critical. Hand wash sink lacking proper hand drying provisions.at bar
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical. Observed live flies in kitchen.
- Observed ceiling in disrepair.Walkin cooler leaking
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10/16/2009 | Routine - Food | Inspection Completed - No Further Action |
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