- Basic - Bowl or other container with no handle used to dispense food. In raw chicken, reach in cooler
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on slicer **Corrected On-Site**
- Basic - Ice buildup in walk-in freezer. Around door
- Basic - Single-service articles not stored inverted or protected from contamination. On cooks line
- Basic - Soiled reach-in cooler gaskets. Cooks line **Repeat Violation**
- Basic - Spray bottle containing a food product not labeled. Above steam tables
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wall in disrepair. Under three compartment sink, under dish machine
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Water leaking from faucet/faucet handle. Three compartment sink
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle cooks line **Repeat Violation**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Sani chlorine bucket 200ppm **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of pooled water. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In raw chicken **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Throughout kitchen and bar
- Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler cooks line
- Basic - Equipment in poor repair. Reach in cooler cooks line pooled water
- Basic - Floor tiles cracked, broken or in disrepair. Throughout kitchen
- Basic - Floor under dishmachine area soiled.
- Basic - Grease accumulated under cooking equipment. Fryers and flat top
- Basic - Hole in wall. By mop sink
- Basic - Ice buildup in walk-in freezer.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soiled reach-in cooler gaskets. Reach in cooler cooks line **Repeat Violation**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles cooks line
- High Priority - Displayed food not properly protected from contamination. Soups on cooks line **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At bar
- Intermediate - Interior of reach-in freezer soiled with accumulation of food debris
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken
- Intermediate - Spray bottle containing toxic substance not labeled. Above steamers
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean cups/glasses not properly air dried - wet nesting. Wait area
- Basic - Equipment and utensils not properly air-dried - wet nesting. Dishmachine area
- Basic - Food stored in holding unit not covered. Various food in reach in coolers, cookline
- Basic - Food stored on floor. Condiments, wait area
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Bar
- Basic - Wiping cloth sanitizing solution stored on the floor. Cookline **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Bacon, cookline **Corrected On-Site**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Beef 49F walk in cooler, chilled **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Buttermilk in walk in cooler
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Rice **Corrected On-Site**
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Cookline near walk in cooler
- Basic - Employee with no hair restraint while engaging in food preparation. Cook
- Basic - Single-service articles not stored inverted or protected from contamination. To go boxes on top shelf of cookline
- High Priority - Displayed food not properly protected from contamination. Lemons, drink area **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Next to fryers
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. tongs on oven handle
- Observed food debris accumulated on kitchen floor. near fryers
- Critical - Observed food stored on floor. buckets of dressing in walk in cooler
- Observed gaskets with slimy/mold-like build-up. walk in cooler
- Observed gaskets/seals on cold holding unit in poor repair. walk in cooler, display on cookline
- Observed grease accumulated on kitchen floor. near fryers
- Observed single-service articles stored without protection from contamination. to go cartons not inverted, wait area
- Observed wall soiled with accumulated food debris. dishmachine area
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10/1/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. limes, olives, etc for drinks, bar
- Equipment and utensils not properly air-dried. plastic food containers near dishmachine
- Critical - Observed food stored on floor. box of french fries next to fryers
- Critical - Observed interior of reach-in freezersoiled with accumulation of food residue. across from three compartment sink
- Critical - Observed uncovered food in holding unit/dry storage area. ice cream in reach in freezer
- Critical - Observed uncovered food in holding unit/dry storage area. limes in reach in cooler across from three compartment sink at bar
- Critical - Observed uncovered food in holding unit/dry storage area. raw chicken in reach in cooker next to cookline
- Wet wiping cloth not stored in sanitizing solution between uses. table with slicer
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. tongs on oven handles
- Critical - Displayed food not properly protected from contamination. bar
- Critical - Displayed food not properly protected from contamination. prep table
- Equipment and utensils not properly air-dried.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. next to fryers
- Critical - Observed uncovered food in holding unit/dry storage area. in wall in cooler
- Observed wall soiled with accumulated black debris in dishwashing area.
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9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Clean clothes, hair restraints
- Floors properly constructed, clean, drained, coved
- Floors properly constructed, clean, drained, coved
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Presence of insects/rodents. Animals prohibited
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6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris---top of dishwasher
- Observed ceiling soiled with accumulated dust debris....above salads dressings cooler
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls...utensils opposite wing sauce shelf
- Critical - Observed the accumulation of dead flies in ceiling lightshield
- Observed wall soiled with accumulated dust...above chemical shelf.
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location...tongs on oven door handle Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair...magnets not working on left walkin cooler door by broiler.
- Observed broken door handle on beer cooler at bar. Corrected On Site.
- Observed build-up of food debris--top of dishmachine
- Observed build-up of food debris,--cart opposite 3bay
- Critical. Observed the accumulation of dead or trapped flies in ceiling lightshield
- Critical. Observed toxic item stored in food preparation area...bug strips hung above prep tables Corrected On Site.
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8/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.[upright freezer] Repeat Violation.
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4/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.[onion soup 127 degrees, marinera 126 deees in warmer]
- Critical. Observed cloth used as a food-contact surface.[on carrots in walkin ] Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[out back in dirty bucket]
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[on soda drain at waitstaff area]
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[leaning against bottles in bar]
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.[did not wash hands before applying new gloves, both cooks]
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.[putting burger on bun]
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair.[first reachin ] Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair.[upright freezer] Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair.[last reachin ] Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.
- Observed nonfood-contact equipment in poor repair[damaged door first reachin] Repeat Violation.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.[laying on table]
- Critical. Observed soiled reach-in cooler shelves.[lasr reachin ]
- Critical. Observed encrusted, soiled material on slicer. Repeat Violation.
- Critical. Observed buildup of slime on soda dispensing nozzles.[at bar]
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.[first reachin ]
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.[chicken breading bulk bin]
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.[warming drawers for potatos ]
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.[shelf above prep area]
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.[interior and hinges]
- Critical. Observed interior of reach-in freezer upright soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface.[hood filters]
- Observed soda gun holster with accumulated slime/debris. Repeat Violation.
- Observed single-service articles improperly stored.[portion cups in soiled container]
- Critical. Vacuum breaker mising at hose bibb[out back].
- Critical. Observed bathroom facility not clean.[bar handsink very soiled ]
- Observed floor and wall junctures not coved.[around mop sink]
- Observed food debris accumulated on kitchen floor.[walkin cooler ] Repeat Violation.
- Observed wall soiled with accumulated food debris.[around handsink ]
- Observed ceiling in disrepair.[leaking in walkin cooler ]
- Observed ceiling soiled with accumulated dust.[kitchen over prep area]
- Observed dusty ceiling tiles and/or air conditioning vent covers.[kitchen prep area] Repeat Violation. Repeat Violation.
- Observed personal care item stored with food.[jacket hanging in prep table]
- Critical. Observed toxic item stored in food preparation area.[soap over ice machine]
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.[at dishmachiine ]
- Critical. Observed unlabeled spray bottle. Repeat Violation.
- Wet mop not hung to dry.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 4/28/10.
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2/25/2010 | Routine - Food | Warning Issued |
- Observed equipment in poor repair.door reachin cooler cookline
- Observed gaskets/seals on cold holding unit in poor repair.reachin cooler cook line
- Observed cutting board grooved/pitted and no longer cleanable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.
- Observed nonfood-contact equipment in poor repairdressing reachin doors
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.at dishmachiine
- Critical. Observed interior of microwave soiled.
- Critical. Observed soil buildup inside ice bin. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime on soda dispensing nozzles.at bar Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.handles on glass doors walkin
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.dressing reachin
- Observed build-up of mold-like substance on surface of nonfood-contact surface.around mopsink
- Observed soda gun holster with accumulated slime/debris.at bar Corrected On Site.
- Observed single-service articles stored without protection from contamination.can not have unwrapped straws on the bar
- Critical. No handwashing sign provided at a handsink used by food employees.at bar Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Observed food debris accumulated on kitchen floor.in walkin
- Observed dusty ceiling tiles and/or air conditioning vent covers.over food prep area
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
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12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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