Subway #14322, 36169 East Lake Rd, Palm Harbor, FL - Restaurant inspection findings and violations



Business Info

Name: SUBWAY #14322
Type: Permanent Food Service
Address: 36169 East Lake Rd, Palm Harbor, FL 34685-3142
License #: 6213352
Total inspections: 19
Last inspection: 09/26/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
09/26/2014Routine - FoodCall Back - Complied
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Salad bowls box **Corrected On-Site** **Warning**
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Flat bread **Corrected On-Site** **Warning**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle **Warning**
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Above three compartment sink. **Warning**
  • Basic - Interior of microwave soiled with encrusted food debris. **Warning**
  • Basic - Soiled reach-in cooler gaskets. Front line **Warning**
  • Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
  • Basic - Working containers of food removed from original container not identified by common name. Oil and vinegar **Corrected On-Site** **Warning**
  • High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Rags **Corrected On-Site** **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Program present no proof of training completed **Warning**
07/25/2014Routine - FoodWarning Issued
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink on top of box of turkey breast in walk in cooler
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Above three compartment sink
  • Basic - Food stored on floor. Box of tomatoes
  • Basic - Single-service articles not stored inverted or protected from contamination. Party platters on top shelf, dry storage
  • Basic - Wet mop not stored in a manner to allow the mop to dry. In mop bucket
1/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Above three compartment sink
9/27/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Above three compartment sink
  • Basic - Soiled reach-in cooler gaskets. Food debris, front line
  • Intermediate - Handwash sink used for purposes other than handwashing. Food in sink, front counter
6/28/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Chicken, frontline
  • Basic - Single-service articles not stored inverted or protected from contamination. Dry storage area
  • Intermediate - Food manager certification expired.
1/16/2013Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. food containers above three compartment sink
  • Wet mop not hung to dry. in bucket at mop sink
10/1/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. plastic food containers above three compartment sink
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. buffalo chicken in reach in cooler
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. changed gloves without washing hands Corrected On Site.
  • Observed employee with no hair restraint. mgr
  • Critical - Observed expired Food Manager Certification.
  • Observed single-service items stored on floor. boc of paper cups in dry storage area
5/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor. sauce marinara dry storage
  • Critical - Observed food stored on floor. walk in freezer
12/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor. walk in cooler
  • Critical - Observed soiled reach-in cooler gaskets.
  • Critical - Observed unlabeled spray bottle.
  • Wet mop not hung to dry.
8/17/2011Routine - FoodInspection Completed - No Further Action
  • Observed wall in disrepair...corner coving tile broken---by chemical chart near 3bay sink
  • Wet mop not hung to dry.
4/1/2011Routine - FoodInspection Completed - No Further Action
  • Observed food debris accumulated on kitchen floor...under shelves in walkin freezer.
12/30/2010Routine - FoodInspection Completed - No Further Action
  • Observed residue build-up on green shelves at 3bay sink area.
  • Observed build-up of food debris---under microwaves.
  • Observed food debris accumulated on kitchen floor...under shelves in walkin cooler and freezer
9/28/2010Routine - FoodInspection Completed - No Further Action
  • Floors properly constructed, clean, drained, coved
8/26/2010Routine - FoodCall Back - Complied
  • Critical. Observed uncovered food in holding unit/dry storage area.[cheese in walkin ]
  • Observed debris accumulated under cooking equipment.[out front ]
  • Observed food debris accumulated on kitchen floor.[throughout ]
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 8/25/10.
6/25/2010Routine - FoodWarning Issued
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical. Observed soiled reach-in cooler gaskets. [front line reachin cooler ]
  • Critical. Observed interior of microwave soiled.[interior top]
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.[in knife holders out front]
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.[bread exacto slicer] Corrected On Site.
  • Wet mop not hung to dry.
2/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed buildup of slime on soda dispensing nozzles.
  • Observed food debris accumulated on kitchen floor.throughout
8/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/19/2008Routine - FoodInspection Completed - No Further Action

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