- Critical - Observed raw animal food stored over ready-to-eat food-meat oover vegetables -glass cooler. Corrected On Site.
- Observed residue build-up on nonfood-contact surface-walkin shelves.
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11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/17/2011 | Routine - Food | Call Back - Complied |
- Can opener soiled with rust
- Nonfood-contact equipment not designed and constructed in a durable manner-rusty shelves with cans
- Nonfood-contact equipment not designed and constructed in a durable manner-walkin freezer floor rusted.
- Observed build-up of grease on nonfood-contact surface-sides of fryer
- Critical - Observed employee experiencing persistent sneezing, coughing, runny nose, working with food, equipment and/or utensils.--Michelle
- Observed food debris accumulated on kitchen floor-under flour next to ice machine
- Critical - Observed food stored in a prohibited area-grocery bags in freezer
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit-kitchen next to rice.
- Observed residue build-up on nonfood-contact surface.-waterheater
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed uncovered food in holding unit/dry storage areachicken in walkkin freezer
- Observed wall soiled with accumulated food debris-behind flour
- Observed wall soiled with accumulated food debris.-3-compartment sink area
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-egg rools, ribs, sauces-walkin
- Critical - Working containers of food removed from original container not identified by common name-sauces in white buckets.
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3/16/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-sauces.
- Critical. Working containers of food removed from original container not identified by common name-some sauces
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-46-47 degrees ribs, chicken-walkin-opened frequently in settiing up.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets-True glass door-cookline and True 2-door-prep area
- Critical. Outer openings of establishment cannot be properly sealed when not in operation-green door next to mens room. Repeat Violation.
- Observed wall soiled with accumulated food debris-prep area.
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10/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).-49 degrees white rice-walki-improper cooling
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--49 degrees white rice-walkin-improper cooling-threw away
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours-white rice in walkin-49 degrees.
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.--egg wash on crash cart next to sauces, rte Corrected On Site.
- Critical. Observed soil buildup inside ice bin-next to walkin-white plastic inside-clean weekly. Repeat Violation.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation-back door. Repeat Violation.
- Ceiling not smooth and easily cleanable-ac vents rusty-need painting or replacing-soiled light fixture and ceiling tiles .
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5/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-22-1 Observed improper horizontal separation of raw animal foods and ready-to-eat foods.-cookline
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food.-chicken over cooked chicken and bamboo sprouts-cookline
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1/12/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.-sushi rice Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name.-seasonings in white buckets under ta ble
- Critical. Observed food being cooled by nonapproved method-cooling in large container for fried chicken.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust-ketsup in soiled can-bottom shelf-kitchen Repeat Violation.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.-cookline
- Critical. Observed raw animal food stored over ready-to-eat food-chicken over vegetables-true-window cooler next to handsink.
- Critical. Observed raw animal food stored over ready-to-eat food.-chicken over cooked chicken and bamboo sprouts-cookne
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface--157 degrees per thermometer Repeat Violation.
- Critical. Observed soil residue in storage containers-bottom shelf-white buckets.
- Critical. Observed soil buildup inside ice bin-dining room.
- Critical. Observed soil buildup inside ice bin-large bin. Repeat Violation.
- Critical. Observed buildup of slime on soda dispensing nozzles-dining room. Repeat Violation.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.--back door corners--using weather strip Repeat Violation.
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11/10/2009 | Routine - Food | Warning Issued |
| No report available. | 4/2/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 9/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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